商品分类

浏览历史

B20328	对羟基苯甲酸
源叶	分析标准品,HPLC≥99%

英文名：
p-Hydroxybenzoic acid

别名：
4-羟基苯甲酸；对苯酚甲酸

CAS号：
99-96-7

分子式：
C₇H₆O₃

分子量：
138.12

MDL：
MFCD00002547

核磁/质谱：

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	数量	计量单位	加入购物车...
源叶	B20328-100mg	分析标准品,HPLC≥99%	￥80.00元	>10	2	3	5		EA	加入购物车
源叶	B20328-1g	分析标准品,HPLC≥99%	￥432.00元	>10	-	-	-		EA	加入购物车

大包装询价

提交您的电话号码并同意《个人信息授权与保护申明》，到货后将短信提示。
提交

产品介绍

参考文献(171篇)

质检证书(COA)

摩尔浓度计算器

相关产品

熔点： 213-217°C

沸点： 336.2 °C at 760 mmHg

外观：白色至米色结晶粉末

溶解性：微溶于水、氯仿，溶于乙醚、丙酮和苯，可以任意比例溶于乙醇，几乎不溶于二硫化碳。溶于125份冷水中。

敏感性：对光敏感

储存条件： 2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

171. [5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

170. [6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

169. [6.2] Chunran Zhou et al."Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;284:116957

168. [3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

167. [2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

166. [4.8] Yu Guo et al."Bacterial diversity loss weakens community functional stability."APPLIED SOIL ECOLOGY.2024 Oct;202:105536

165. [7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818

164. [8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

163. [8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

162. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

161. [IF=5.2] Fengyao Yu et al."In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes."Foods".2024 Jan;13(10):1485

160. [IF=6.1] Sha Yan et al."Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

159. [IF=5.2] You Su et al."Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota."Foods".2024 Jan;13(5):792

158. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

157. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

156. [IF=8.4] Yang Gu et al."High titer production of gastrodin enabled by systematic refactoring of yeast genome and an antisense-transcriptional regulation toolkit."METABOLIC ENGINEERING".2024 Mar;82:250

155. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

154. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

153. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

152. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

151. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413

150. [IF=3.3] Piao Huiqing et al."Ternary Deep Eutectic Solvents System of Colchicine, 4-Hydroxyacetophenone, and Protocatechuic Acid and Characterization of Transdermal Enhancement Mechanism."AAPS PHARMSCITECH.2023 Dec;24(8):1-15

149. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

148. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

147. [IF=8.8] Nan Sun et al."The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking."FOOD CHEMISTRY.2023 Oct;:137749

146. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

145. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

144. [IF=4.6] Li Sun et al."Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity."MOLECULES.2023 Jan;28(15):5871

143. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

142. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

141. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

140. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765

139. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

138. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

137. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

136. [IF=5.9] Ping Fu et al."Metal–Phenolic Acid Networks Enable Nanofiltration Membranes for Rapid and Precise Molecular Separation."ACS Applied Nano Materials.2023;XXXX(XXX):XXX-XXX

135. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

134. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

133. [IF=7.291] Jiang Xiaolan et al."Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants."Horticulture Research.2023 May;:

132. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

131. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

130. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

129. [4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

128. [5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

127. [5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

126. [6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

125. [4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

124. [4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083

123. [5.195] Xiaoxuan Liu et al."Interaction between Changan Granule and its main components in the plasma and CYP450 enzymes."JOURNAL OF ETHNOPHARMACOLOGY.2023 May;308:116303

122. [9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646

121. [3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:

120. [1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

119. [3.841] Huijie Zheng et al."Bicomponent hydrogels assisted templating synthesis of hierarchically porous ZIF-8 for efficient antibacterial applications."JOURNAL OF MOLECULAR STRUCTURE.2023 Apr;1277:134824

118. [5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

117. [6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

116. [7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

115. [3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

114. [5.561] Mengyang Zhang et al."Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films."Foods.2022 Jan;11(22):3747

113. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

112. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

111. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

110. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

109. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

108. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

107. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997

106. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

105. [IF=5.561] Cheng Wang et al."Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube."Foods.2022 Jan;11(17):2546

104. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808

103. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

102. [IF=10.753] Linyan Zhao et al."Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity."SCIENCE OF THE TOTAL ENVIRONMENT.2022 Aug;:157990

101. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

100. [IF=5.988] Yu Zhenyan et al."Studies on Chemical Characterization of Ginkgo Amillaria Oral Solution and Its Drug–Drug Interaction With Piceatannol 3′-O-β-D-Glucopyranoside for Injection."Frontiers in Pharmacology.2022 Jul;0:2548

99. [IF=6.056] Wenfeng Li et al."Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113761

98. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

97. [IF=3.89] Na Li et al."Characterization of a coumarin C-/O-prenyltransferase and a quinolone C-prenyltransferase from Murraya exotica."ORGANIC & BIOMOLECULAR CHEMISTRY.2022 Jun;:

96. [IF=4.601] Menghan Chen et al."Rapid screening of neuraminidase inhibitors with the benzoic acid skeleton from Paeonia suffruticosa Andrews by solid-phase extraction with an enzyme activity switch combined with mass spectrometry analysis."JOURNAL OF CHROMATOGRAPHY A

95. [IF=9.231] Balarabe B et al."Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS."FOOD

94. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

93. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

92. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

91. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152

90. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

89. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

88. [IF=5.396] Mengxue He et al."Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols."Food Funct. 2021 Dec;:

87. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

86. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

85. [IF=4.215] Ma Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

84. [IF=7.514] Erpeng Chao et al."Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments."Food Chem. 2022 Aug;384:132496

83. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

82. [IF=2.431] Dong Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205

81. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

80. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

79. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

78. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

77. [IF=3.935] Yi Zhong et al."A strategy for identifying effective and risk compounds of botanical drugs with LC-QTOF-MS and network analysis: A case study of Ginkgo biloba preparation."J Pharmaceut Biomed. 2021 Jan;193:113759

76. [IF=3.935] Chunyan Ou et al."Systematically investigating the pharmacological mechanism of Dazhu Hongjingtian in the prevention and treatment of acute mountain sickness by integrating UPLC/Q-TOF-MS/MS analysis and network pharmacology."J Pharmaceut Biomed. 2020 Feb;

75. [IF=3.935] Zhipeng Wang et al."A rapid and sensitive method for simultaneous determination of eight protein-bound uremic toxins in human serum by UHPLC-MS/MS: application in assessing peritoneal dialysis."J Pharmaceut Biomed. 2020 Jul;186:113312

74. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

73. [IF=4.235] Dong Qingying et al."High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body."Front Microbiol. 2019 Oct;0:2363

72. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

71. [IF=4.24] Qun Yu et al."Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment."Food Biosci. 2021 Jun;41:101026

70. [IF=4.35] Qian Ge et al."Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality."Foods. 2021 Jul;10(7):1452

69. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591

68. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

67. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

66. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

65. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651

64. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

63. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

62. [IF=5.34] Jing Zhang et al."Application of “spider-web” mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273

61. [IF=5.396] Ruihong Dong et al."Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation."Food Funct. 2020 Jul;11(7):6652-6665

60. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

59. [IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

58. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

57. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557

56. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

55. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980

54. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

53. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

52. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

51. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937

50. [IF=7.963] Balarabe B. Ismail et al."Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities."Sci Total Environ. 2019 Dec;694:133387

49. [IF=2.629] Liang Yong-Zhuo et al."White Pepper and Piperine Have Different Effects on Pharmacokinetics of Puerarin in Rats."Evid-Based Compl Alt. 2014;2014:796890

48. [IF=2.826] Tong-Tong Wang et al."Simple and sensitive determination of hydroxyl radical in atmosphere based on an electrochemically activated glassy carbon electrode."Int J Environ An Ch. 2018;98(5):477-491

47. [IF=3.463] X.Q. Wang et al."Characteristics of mitochondrial membrane functions and antioxidant enzyme activities in strawberry roots under exogenous phenolic acid stress."Sci Hortic-Amsterdam. 2019 Apr;248:89

46. [IF=3.638] Yunfeng Pu et al."Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)."J Sci Food Agr. 2018 Jan;98(2):628-634

45. [IF=3.645] Yanshan Liang et al."Determination of major aromatic constituents in vanilla using an on-line supercritical fluid extraction coupled with supercritical fluid chromatography."J Sep Sci. 2018 Apr;41(7):1600-1609

44. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

43. [IF=4.411] Jun Cao et al."Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from Ginkgo biloba Leaves."Molecules. 2018 Dec;23(12):3214

42. [IF=6.513] Balarabe B. Ismail et al."Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods."Ultrason Sonochem. 2019 Apr;52:257

41. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

40. [IF=7.514] Balarabe B. Ismail et al."LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp."Food Chem. 2019 Mar;277:279

39. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239

38. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113

37. Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https://doi.org/10.1016/j.envexpbot.2020.104250

36. Zhang, He, et al. "Phenolic acids released in maize rhizosphere during maize-soybean intercropping inhibit Phytophthora blight of soybean." Frontiers in plant science 11 (2020): 886.https://doi.org/10.3389/fpls.2020.00886

35. Yi Zhong, Shufang Wang, Bingjie Zhu, Ruoliu Wang, Yiyu Cheng, A strategy for identifying effective and risk compounds of botanical drugs with LC-QTOF-MS and network analysis: A case study of Ginkgo biloba preparation, Journal of Pharmaceutical and Biomedic

34. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10.

33. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10.

32. Li, Y, Wang, R, Lin, Y, Han, B, Wang, B, Wang, S. Qualitative and quantitative analysis of phenolic acid glycosides in Ginkgo biloba L. leaf, G. biloba leaf extract and its injection. Biomedical Chromatography. 2020; 34:e4964. https://doi.org/10.1002/bmc.4

31. Liang, Yanshan, et al. "Determination of major aromatic constituents in vanilla using an on‐line supercritical fluid extraction coupled with supercritical fluid chromatography." Journal of separation science 41.7 (2018): 1600-1609.https://doi.org/10.1002/j

30. Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https://doi.org/10.1016/j.lwt.2020.109943

29. 张盼盼,张丽芬,潘润森,陈复生,赖少娟.超声协同钙浸渍对樱桃番茄贮藏过程中酚类物质的影响研究[J].食品研究与开发,2021,42(07):7-12+49.

28. 徐艳阳,赵玉娟,高峰,王二雷,鲁海玲,李雪凤,姜雯雯,陈艳.高效液相色谱法分析中国人参不同部位中多酚类化合物[J].食品科学,2021,42(04):240-246.

27. 樊荣,羿国娟,鲁兰,曾铭,周杨杨,程强.绿原酸及其13种体内主要代谢物的体外抗菌作用研究[J].中草药,2020,51(24):6239-6245.

26. 孙香荣,李娟,钮颜宇,郭志祥,李连珍,齐辉,杜家方,张重义.基于膜技术的地黄根区土壤化感物质分离效果研究[J].河南农业大学学报,2021,55(01):35-43.

25. 孙香荣,李娟,钮颜宇,郭志祥,李连珍,齐辉,杜家方,张重义.基于膜技术的地黄根区土壤化感物质分离效果研究[J].河南农业大学学报,2021,55(01):35-43.

24. 贾萌,王洪兰,赵晓莉,张雯,池玉梅,狄留庆.不同产地蔓荆子HPLC指纹图谱及模式识别研究[J].中华中医药杂志,2020,35(12):6306-6309.

23. 张艺沛, 张婷, 史一恒,等. 藜麦茶加工工艺及酚类物质组成分析[J]. 食品科学, 2019, 040(012):267-274.

22. 范佳慧, 岳锦萍, 杨蕴格,等. 利用非糖物质快速鉴别单花蜂蜜[J]. 现代食品科技, 2020, v.36;No.246(02):119+269-276.

21. 郄佩娟, 段旭昌, 王敏,等. 长裂苦苣菜甲醇提取物各极性成分的抗氧化活性研究[J]. 食品工业科技, 2016, 37(16):146-150.

20. 高振鹏, 宋杨, 张美娜,等. 益生菌发酵苹果汁过程中总酚酸变化与动力学研究[J]. 农业机械学报, 2019, 050(011):350-356.

19. 吴立洁刘杰王文祎等. 三七根际土壤中酚酸类物质的鉴定及含量测定[J]. 世界科学技术-中医药现代化 2014(4):825-829.

18. 吕朝耕杨健康传志等. UPLC-MS/MS测定铁皮石斛中9个有机酸成分含量[J]. 中药材 2017 040(006):1360-1363.

17. 王红梅, 彭璐, 王悦,等. 五个品种葡萄理化特性及酚类物质组成的比较[J]. 食品与发酵工业, 2019, 45(07):78-85.

16. 任丽, 贾田芊, 李兴欢,等. 黄花油点草药材的质量标准研究[J]. 中国药房, 2019, 030(008):1083-1090.

15. 郑妍张春岭刘慧等. UPLC法测定猕猴桃果汁中的酚类物质含量[J]. 果树学报 2018 035(008):1006-1015.

14. 朱伟赵赫姚岚等. UFLC-MS/MS法同时测定肺宁颗粒中6种化学成分[J]. 解放军药学学报 2017(04):356-358.

13. 黄莎莎赵文静张悦等. 中药酚酸类成分在PES膜分离过程中的透过机制研究[J]. 中国中药杂志 2020 v.45(01):114-120.

12. 李佳兴, 周利, 金艳, et al. 枸杞子药材中12种有机酸类成分含量测定与分析[J]. 中国药房, 2018, 29(024):3344-3349.

11. 赵一懿, 郭洪祝, 陈有根,等. 基于UPLC-QTOF-MSE代谢组学方法对银杏叶提取物中黄酮醇苷,萜类内酯,酚类及羧酸类成分含量差异研究[J]. 中国药学(英文版), 2017, 026(011):789-804.

10. 姜万舟, 高平, 杨明德,等. 杏鲍菇乙醇提取物的抗氧化活性及成分分离鉴定[J]. 食品工业科技, 2015, 36(22):87-91.

9. 杨元陈唯张芳孔静孙道涵冯朵杨书娟申立峰胡少伟周德勇潘婷姜艳艳石任兵.三七酚类成分特征图谱质量表征关联评价研究[J].世界中医药 2016 11(05):894-899.

8. 殷海利,赵一懿,郭洪祝,陈有根,傅欣彤.银杏叶中6种有机酸类成分定量分析[J].中国新药杂志,2019,28(12):1505-1510.

7. 王彤彤倪青青黄志凌等. 分子印迹电化学传感器测定大气中的羟基自由基[J]. 分析化学 2018 v.46(06):96-102.

6. 钱佳燕黄子慧陈肯等. UPLC-PDA法同时测定复方五凤草液中7种成分[J]. 中成药 2020.

5. 刘莎莎, 2], 李文,等. 磷脂复合物改善丹参素口服生物利用度的研究[J]. 南京中医药大学学报, 2014, 30(2):164-167.

4. 杨光辉张兰珍吴玲芳等. 人肠内菌对藏药余甘子鞣质部位代谢的研究[J]. 北京中医药大学学报 2016(1期):46-54.

3. 朱丽莎张静张耀海等. 不同品种甜橙类酚类物质检测及含量差异性研究[J]. 食品与发酵工业 2019 045(010):216-224.

2. 王铁杰李璐江坤等. RP-HPLC法同时测定榕树须中原儿茶酸、对羟基苯甲酸和原儿茶醛的含量[J]. 沈阳药科大学学报 2014.

1. 李勋兰洪林杨蕾等. 11个柑橘品种果实营养成分分析与品质综合评价[J]. 食品科学 2020 v.41;No.621(08):237-242.