• 熔点： 296-297°C

• 沸点： 612.2°C at 760 mmHg

• 比旋光度： (Py)+17.7

• 外观： 白色针晶粉末

• 溶解性： 易溶于吡啶

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 16. [IF=4] Haotian Yang et al."Poria acid inhibit the growth and metastasis of renal cell carcinoma by inhibiting the PI3K/akt/NF-κb signaling pathway."Heliyon".2024 May;10:

• 15. [IF=2.751] Zhi-Sen Pan et al."Pachymic acid modulates sirtuin 6 activity to alleviate lipid metabolism disorders."Experimental and Therapeutic Medicine.2023 Jul;26(1):1-9

• 14. [5.561] Shiqi Chen et al."Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach."Foods.2023 Jan;12(3):619

• 13. [IF=1.496] Yuanyuan Luo et al."Pachymic Acid Inhibits the Migration and Epithelial–Mesenchymal Transition of Renal Cell Carcinoma."Natural Product Communications

• 12. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

• 11. [IF=2.091] Zhenhong Liu et al."GAPT regulates cholinergic dysfunction and oxidative stress in the brains of learning and memory impairment mice induced by scopolamine."Brain Behav. 2020 May;10(5):e01602

• 10. [IF=3.512] Binbin Wang et al."Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation."Acs Omega. 2021;6(17):11319–11326

• 9. [IF=5.34] Shangmin Yu et al."nNovel insights into antidepressant mechanism of Kai Xin San formula: inhibiting NLRP3 inflammasome activation by promoting autophagy."Phytomedicine. 2021 Oct;:153792

• 8. Liu, Zhenhong, et al. "GAPT regulates cholinergic dysfunction and oxidative stress in the brains of learning and memory impairment mice induced by scopolamine." Brain and behavior 10.5 (2020): e01602.https://doi.org/10.1002/brb3.1602

• 7. 赵秋龙,卞晓坤,钱大玮,宿树兰,郭盛,王团结,段金廒.桂枝茯苓胶囊在原发性痛经模型大鼠血浆、胆汁、尿液和粪便中的代谢产物研究[J].药物分析杂志,2021,41(01):51-63.

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• 5. 于斌, 朱文学, 白喜婷,等. 茯苓浸膏超声强化干燥工艺优化[J]. 食品研究与开发, 2018(1):74-79.

• 4. 兰新财, 吴叶锋, 王麦利,等. 茯苓活性成分提取工艺优化[J]. 中国兽药杂志, 2015, 49(1):14-18.

• 3. 蔡丹凤, 陈丹红. 松蔸栽培茯苓主要营养成分的累积特性[J]. 中华中医药杂志, 2018, 033(001):373-375.

• 2. 杜方平, 陈卫东, 朱月健,等. 大别山区仿野生栽培茯苓中茯苓多糖和茯苓酸含量研究[J]. 安徽医药, 2015, 19(009):1681-1683.

• 1. 吴雯 吴锐枫 康江丽. 参苓健体粉指纹图谱和含量测定方法的研究[J]. 中国药师 2019 22(05):852-856.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *