• 熔点： 128 (dec.)(lit.)

• 沸点： 165°C

• 比旋光度： [α]20/D 17±1°, c = 1% in H2O

• 外观： 粉末

• 溶解性： 溶于甲醇、乙醇、DMSO等有机溶剂

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 8. [3.3] Yating Tang et al."Sinigrin reduces the virulence of Staphylococcus aureus by targeting coagulase."MICROBIAL PATHOGENESIS.2024 Sep;194:106841

• 7. [IF=2.9] Li Wenfeng et al."An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida)."Food Analytical Methods.2024 Jan;:1-10

• 6. [IF=6] E. Hengchao et al."Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.l

• 5. [IF=4.004] Yingjie Wen et al."Synthesis and characterization of an artificial glucosinolate bearing a chlorthalonil-based aglycon as a potent inhibitor of glucosinolate transporters."PHYTOCHEMISTRY.2023 Aug;212:113726

• 4. [IF=4.342] Bei Zhou et al."Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets."SCIENTIA HORTICULTURAE.2023 Jun;316:112036

• 3. [IF=5.279] Lili Wang et al."Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX

• 2. [IF=7.514] Rui Chen et al."Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds."Food Chem. 2019 Dec;300:125162

• 1. 王安良, 唐璜, 吴杰,等. 青菜头中黑芥子苷的检测方法及含量差异研究初报[J]. 南方农业, 2019, 013(034):22-25.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *