• 介绍：

  Sulforaphane 是存在于多种蔬菜中的天然异硫氰酸酯。Sulforaphane 增加肿瘤抑制蛋白的转录并抑制组蛋白脱乙酰酶的活性。Sulforaphan 可以激活 Nrf2 ，并通过 AMPK 依赖性信号传导抑制高糖诱导的胰腺癌。 Sulforaphan 具有抗癌和抗炎活性。

• 熔点： 130-135 °C

• 沸点： 368.2°Cat760mmHg

• 外观： 油状液体

• 溶解性： DMSO  :  ≥  62.5  mg/mL  (352.53  mM)
  
  H2O  :  50  mg/mL  (282.02  mM;  Need  ultrasonic)

• 储存条件： -20℃，充氮保存

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [IF=2.6] Shi Xiaotong et al."Exogenous addition of EGTA alters Ca2+ and Fe2+ content in broccoli hairy roots and affects sulforaphane production: based on transcriptomic analysis."IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT".2024 May;:1-22

• 9. [IF=6.443] Lili Wang et al."High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase."Food Chemistry-X.2023 Jun;18:100668

• 8. [6.317] Shaotong Ma et al."The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice via mediating the FXR/LXRα pathway."Food & Function.2022 Nov;:

• 7. [IF=6.117] Jinjin Pan et al."Sulforaphane alleviated vascular remodeling in hypoxic pulmonary hypertension via inhibiting inflammation and oxidative stress."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2022 Oct;:109182

• 6. [IF=5.811] 

• 5. [IF=5.279] Lili Wang et al."Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX

• 4. [IF=5.279] Shuhua Tian et al."Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways."J Agr Food Chem. 2021;XXXX(XXX):XXX-XXX

• 3. [IF=1.871] Yazhong Ge et al."Su Yang Decoction induces human colon carcinoma cell apoptosis by activating caspases."Oncol Lett. 2019 Jan;17(1):422-431

• 2. 张锦华, 郭楠, 杨妍,等. 西兰花副产物中萝卜硫素提取、纯化及鉴定[J]. 食品科学, 2019, 40(08):256-263.

• 1. 谭静,易国栋.萝卜硫素介导HDAC6信号通路改善肌红蛋白诱导的肾小管上皮细胞凋亡[J].中药材,2019,42(09):2181-2184.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *