• 熔点： 52-54°C(lit.)

• 沸点： 250°C100mm Hg(lit.)

• 外观： 无色晶体

• 溶解性： 不溶于水，溶于乙醇、乙醚和氯仿。

• 敏感性： 易吸潮

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 20. [IF=4.9] Wang Siji et al."Adding plant metabolites improve plant phosphorus uptake by altering the rhizosphere bacterial community structure."PLANT AND SOIL.2023 Dec;:1-20

• 19. [IF=8.4] Wei Cai et al."Rational design of α-glucosidase activated near-infrared fluorescent probe and its applications in diagnosis and treatment of diabetes."SENSORS AND ACTUATORS B-CHEMICAL.2024 Feb;400:134878

• 18. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

• 17. [IF=11.2] Shenglin Sun et al."Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees."CARBOHYDRATE POLYMERS.2023 Jun;:121107

• 16. [5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382

• 15. [11.504] Shenglin Sun et al."Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes."FOOD HYDROCOLLOIDS.2023 Aug;141:108679

• 14. [7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

• 13. [IF=11.504] Ruting Zheng et al."Microstructure and physical properties of novel bigel-based foamed emulsions."FOOD HYDROCOLLOIDS.2023 Jan;134:108097

• 12. [IF=3.639] Shenglin Sun et al."Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

• 11. [IF=3.638] Ruting Zheng et al.Gelation and Foaming Properties of Fatty Acid Mixtures in Sunflower Oil.Journal Of The Science Of Food And Agriculture.2021 Nov 29

• 10. [IF=4.204] Zhu Mingyue et al."A highly selective fluorescent probe for real-time imaging of UDP-glucuronosyltransferase 1A8 in living cells and tissues."Frontiers of Chemical Science and Engineering. 2021 Jun 29

• 9. [IF=4.952] Shenglin Sun et al."Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes."Lwt Food Sci Technol. 2019 Oct;113:108274

• 8. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557

• 7. [IF=6.785] Xiangge Tian et al."Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver Injury."Anal Chem. 2019;91(24):15840–15845

• 6. [IF=6.986] Xiangge Tian et al."Visual High-Throughput Screening for Developing a Fatty Acid Amide Hydrolase Natural Inhibitor Based on an Enzyme-Activated Fluorescent Probe."Anal Chem. 2020;92(14):9493–9500

• 5. [IF=11.413] Zhenhao Tian et al."A NIR fluorescent probe for Vanin-1 and its applications in imaging, kidney injury diagnosis, and the development of inhibitor."Acta Pharm Sin B. 2021 Jun;:

• 4. [IF=3.125] Pengfei Liu et al."Effect of five saturated fatty acids on the properties of sweet-potato-starch-based films."J Appl Polym Sci. 2015 Feb;132(5):

• 3. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508

• 2. Xiaokui Huo, Xiangge Tian, Yannan Li, Lei Feng, Yonglei Cui, Chao Wang, Jingnan Cui, Chengpeng Sun, Kexin Liu, Xiaochi Ma, A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish, Sensors and

• 1. Sun, Shenglin, et al. "Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes." LWT 113 (2019): 108274.https://doi.org/10.1016/j.lwt.2019.108274

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *