• 介绍：

  Sucralose (E955; Trichlorosucrose) 是一种无营养的人工甜味剂 (sweetener) 和代糖。Sucralose 可以激活保守神经的禁食响应，从而对啮齿动物产生食欲刺激作用。

• 熔点： 125.5 °C

• 沸点： 669.4 °C at 760 mmHg

• 比旋光度： D +68.2° (c = 1.1 in ethanol)

• 外观： 白色或近白色结晶性粉末

• 溶解性： Souble  in  DMSO  ，H2O

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [IF=6.1] Yisha Xie et al."Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting inflammation of the gut-brain axis."Food & Function".2024 Feb;:

• 9. [IF=3.8] Shijie Tang et al."Comparative analysis of two arecoline-induced oral submucous fibrosis models."ORAL DISEASES.2023 Dec;:

• 8. [IF=4.1] Shengyu Cheng et al."Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1713:464533

• 7. [IF=3.638] Kai-Jing Yin et al."Effect and mechanism of high-fat diet on the preference for sweeteners on mice."J Sci Food Agr. 2021 Mar;101(5):1844-1853

• 6. Yin, Kai-Jing, et al. "Effects of different sweeteners on behavior and neurotransmitters release in mice." Journal of food science and technology 57.1 (2020): 113-121.https://doi.org/10.1007/s13197-019-04036-6

• 5. Yin, Kai‐Jing, et al. "Effect and mechanism of high‐fat diet on the preference for sweeteners on mice." Journal of the Science of Food and Agriculture 101.5 (2021): 1844-1853.https://doi.org/10.1002/jsfa.10798

• 4. Wang, Lifeng, et al. "Chlorine-doped graphene quantum dots with enhanced anti-and pro-oxidant properties." ACS applied materials & interfaces 11.24 (2019): 21822-21829.

• 3. Ren, Jing-Nan, et al. "Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice." Journal of Food Science and Technology 58.6 (2021): 2227-2236.https://doi.org/10.1007/s13197-020-04733-7

• 2. 黎小兰,黄成安,潘拾朝,吴斯燕,郑桂丽.高效液相色谱法测定保健品益生菌粉中三氯蔗糖的不确定度评估[J].食品安全质量检测学报,2020,11(23):8730-8735.

• 1. 黄卓权 刘焕 麦润秋 等. 佛手凉果4种食品添加剂的暴露风险评估[J]. 食品安全质量检测学报 2020 011(008):2645-2649.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *