• 熔点： 245-246°C

• 沸点： 823.2°C at 760 mmHg

• 外观： 黄色粉末

• 溶解性： Very  slightly  soluble  (0.31  g/L)  (25  ºC)

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 9. [6] Caijun Ren et al."Lespedeza bicolor Turcz. Honey Prevents Inflammation Response and Inhibits Ferroptosis by Nrf2/HO-1 Pathway in DSS-Induced Human Caco-2 Cells."Antioxidants.2024 Aug;13(8):900

• 8. [IF=5.3] Xie Na et al."Integrated transcriptomic and WGCNA analyses reveal candidate genes regulating mainly flavonoid biosynthesis in Litsea coreana var. sinensis."BMC PLANT BIOLOGY".2024 Dec;24(1):1-15

• 7. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15

• 6. [3.344] Wei Wang et al."Deep Eutectic Solvent-Based Microwave-Assisted Extraction for the Extraction of Seven Main Flavonoids from Ribes mandshuricum (Maxim.) Kom. Leaves."Separations.2023 Mar;10(3):191

• 5. [6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050

• 4. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

• 3. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097

• 2. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759

• 1. 杜宏涛,郑慧杰,鲁景文,朱趁新,张伟,袁红雨.基于UPLC-Q-TOF/MS技术分析信阳古茶树叶片化学成分[J].信阳师范学院学报(自然科学版),2020,33(04):560-566.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *