• 熔点： 170°C-173°C(分解)

• 沸点： 717.6 °C at 760 mmHg

• 比旋光度： -129.2°(C=1.00，水)

• 外观： 一水合物，无色针状或柱状结晶(水)

• 溶解性： 溶于水和乙醇，几乎不溶于醋酸乙酯。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [IF=7.9] Yue Cao et al."Morinda Officinalis-Derived Extracellular Vesicle-like Particles: Anti-Osteoporosis Effect by Regulating MAPK Signaling Pathway."PHYTOMEDICINE".2024 Apr;:155628

• 10. [IF=4.2] Zhao Shitian et al."Monotropein Protects Mesenchymal Stem Cells from Lipopolysaccharide-Induced Impairments and Promotes Fracture Healing in an Ovariectomized Mouse Model."CALCIFIED TISSUE INTERNATIONAL.10.1007/s00223-023-01130-y

• 9. [IF=5.4] Yan Sun et al."Pyrolae herba alleviates cognitive impairment via hippocampal TREM2 signaling modulating neuroinflammation and neurogenesis in lipopolysaccharide-treated mice."JOURNAL OF ETHNOPHARMACOLOGY.10.1016/j.jep.2023.117214

• 8. [IF=3.69] Wumu Xu et al."Bajitianwan attenuates D-galactose-induced memory impairment and bone loss through suppression of oxidative stress in aging rat model."J Ethnopharmacol. 2020 Oct;261:112992

• 7. [IF=3.659] Shen Yi et al."Pharmacokinetics and tissue distribution of monotropein and deacetyl asperulosidic acid after oral administration of extracts from Morinda officinalis root in rats."Bmc Complem Altern M. 2018 Dec;18(1):1-12

• 6. Xu, Wumu, et al. "Bajitianwan attenuates D-galactose-induced memory impairment and bone loss through suppression of oxidative stress in aging rat model." Journal of Ethnopharmacology 261 (2020): 112992.https://doi.org/10.1016/j.jep.2020.112992

• 5. 范小龙,陈冉,吴婉琴,刘国姣,黄坤,江丰.液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分[J].食品与机械,2021,37(01):86-93+98.

• 4. 沈燚,何玉琼,张奇,刘梦琴,辛海量,张泉龙,秦路平,张巧艳.巴戟天环烯醚萜苷类成分的制备及其对破骨细胞骨吸收的抑制作用[J].第二军医大学学报,2019,40(02):149-156.

• 3. 冯鸿耀,曾令杰,黄涵,莫运才,张秀庆,梁展,廖素溪,郭玉梅.巴戟天根、茎、叶中甲基异茜草素、水晶兰苷、多糖的分布与积累研究[J].华西药学杂志,2017,32(02):208-210.

• 2. 赵敏, 吴浪, 安金双,等. 鹿衔草配方颗粒质量标准的研究[J]. 中成药, 2013(01):148-150.

• 1. 王锋, 孙君社, 胡绍峰,等. 巴戟天炮制工艺的优化及有效成分变化分析[J]. 中国酿造, 2015, 34(008):101-105.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *