• 熔点： 149°C

• 沸点： 901.4°C at 760 mmHg

• 外观： 黄色粉末

• 溶解性： 溶于甲醇

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [3.8] Juntao Wang et al."Study on the neuroprotective and sedative effects of the combination of jujuboside B and spinosin from Ziziphi Spinosae Semen."Journal of Functional Foods.2024 Aug;119:106274

• 14. [IF=5.4] Zekun Wang et al."A comprehensive study on the regulation of Compound Zaoren Granules on cAMP/CREB signaling pathway and metabolic disorder in CUMS-PCPA induced insomnia rats."JOURNAL OF ETHNOPHARMACOLOGY".2024 Oct;332:118401

• 13. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

• 12. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

• 11. [IF=1.813] Zhan Liang-Hui et al."Soporific Effect of Modified Suanzaoren Decoction and Its Effects on the Expression of CCK-8 and Orexin-A."Evid-Based Compl Alt. 2020;2020:6984087

• 10. [IF=2.408] Fang-Tong Li et al."In Vitro Effects of Ginseng and the Seed of Zizyphus jujuba var. spinosa on Gut Microbiota of Rats with Spleen Deficiency."Chem Biodivers. 2020 Sep;17(9):e2000199

• 9. [IF=2.408] Fang-Tong Li et al."In Vitro Effects of Ginseng and the Seed of Zizyphus jujuba var. spinosa on Gut Microbiota of Rats with Spleen Deficiency."Chem Biodivers. 2020 Sep;17(9):e2000199

• 8. [IF=3.935] Ruimei Lin et al."Global identification and determination of the major constituents in Kai-Xin-San by ultra-performance liquid chromatography-quadrupole-Orbitrap mass spectrometry and gas chromatography-mass spectrometry."J Pharmaceut Biomed. 2021 Nov;206

• 7. Li, H, Shi, J, Li, Y, et al. Purification of spinosin from Ziziphi Spinosae Semen using macroporous resins followed by preparative high-performance liquid chromatography. J Sep Sci. 2019; 42: 3134– 3140. https://doi.org/10.1002/jssc.201900433

• 6. 温宝庆,李文庆,周妙霞,林坤霞,汪小东,钱正明.茯神饮中化学成分的核壳色谱-四级杆飞行时间质谱联用鉴定和分析[J].时珍国医国药,2020,31(06):1334-1338.

• 5. 廖梅,许瑶,蓝锦珊.HPLC-MS法同时测定百合枣仁袋泡茶中酸枣仁皂苷A、酸枣仁皂苷B和斯皮诺素的含量[J].中国中医药现代远程教育,2021,19(03):143-146.

• 4. 高红宁,殷奕,严国俊.UPLC-UV-ELSD测定不同产地炒酸枣仁饮片中酸枣仁皂苷A、酸枣仁皂苷B、斯皮诺素和6′′′-阿魏酰斯皮诺素的含量[J].中国当代医药,2021,28(06):8-12.

• 3. 温子帅, 李新蕊, 木盼盼,等. 酸枣仁中斯皮诺素,酸枣仁皂苷A含量测定及其质量等级划分标准研究.

• 2. 刘爱朋, 郑玉光, 温子帅,等. 基于层次分析法及多指标综合评价微波炮制对酸枣仁品质的影响[J]. 中药材, 2018, 041(001):84-88.

• 1. 张雪荣 毛春芹 程雪 等. HPLC法同时测定柴仁胶囊中5种成分[J]. 中成药 2017(6).

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *