• 熔点： 95-97°C

• 沸点： 564.1°Cat760mmHg

• 外观： 粉末

• 溶解性： 可溶于甲醇、乙醇、DMSO等有机溶剂

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [IF=1.8] Xiaojie Fu et al."Metabolic profiling of Qi-Yu-San-Long decoction in rat feces by ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry combined with a post-targeted screening strategy."BIOMEDICAL CHROMATOGRAPHY.10.1002/bmc.574

• 9. [IF=4.946] Lai Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502

• 8. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675

• 7. [IF=0] Yan Zhang et al."Tetrahydrocurcumin induces mesenchymal-epithelial transition and suppresses angiogenesis by targeting HIF-1α and autophagy in human osteosarcoma."Oncotarget. 2017 Oct 31; 8(53): 91134–91149

• 6. [IF=1.902] Junjun Wang et al."The pharmacokinetics and tissue distribution of curcumin and its metabolites in mice."Biomed Chromatogr. 2018 Sep;32(9):e4267

• 5. 李浩铭,黄永杰,王永丽,李大鹏,李锋.姜黄素及其代谢修饰产物对PC12细胞氧化损伤的保护作用[J].食品科学,2020,41(15):208-215.

• 4. 童俊, 王俊俊, 陈勇. 麝香酮对姜黄素在大鼠体内药动学及脑分布的影响[J]. 湖北大学学报(自然科学版), 2018, 40(06):64-69.

• 3. 吴传超, 徐富成, 顾秋亚,等. 转化姜黄素加氢衍生物菌株的筛选鉴定及培养基优化[J]. 食品与发酵工业, 2019, v.45;No.379(07):49-55.

• 2. 武音帆, 李琴, 邹进超,等. 腹腔注射四氢姜黄素对卵清蛋白诱导过敏性哮喘小鼠的治疗作用[J]. 中山大学学报:医学版, 2020(4):525-533.

• 1. 李浩铭,黄永杰,王永丽,李大鹏,李锋.姜黄素及其代谢修饰产物对PC12细胞氧化损伤的保护作用[J].食品科学,2020,41(15):208-215.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *