• 熔点： 165ºC

• 沸点： 416.1ºC at 760 mmHg

• 比旋光度： +67.7 (c, 2.0 in H2O)

• 外观： 无色块状结晶体

• 溶解性： 水溶

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 8. [3.1] Yang Ming-Yan et al."Anti-adipogenesis and anti-obesity potential of alliin mediated by modulating glycolipid metabolism via activating PPARγ signaling."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY.2024 Jun;:1-17

• 7. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191

• 6. [IF=6.023] Meitong Liu et al."Alliin alleviates LPS-induced pyroptosis via promoting mitophagy in THP-1 macrophages and mice."Food Chem Toxicol. 2022 Feb;160:112811

• 5. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792

• 4. [IF=3.738] Yi-luan Wang et al."Effects of alliin on LPS-induced acute lung injury by activating PPARγ."Microb Pathogenesis. 2017 Sep;110:375

• 3. [IF=5.309] Limin Shi et al."Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK‐NF‐κB/AP‐1/STAT‐1 inactivation and PPAR‐γ activation."Mol Nutr Food Res. 2017 Sep;61(9):1601013

• 2. 李明强, 胡铭, 韩志俊,等. 蒜氨酸在家兔体内药代动力学研究[J]. 现代医药卫生, 2018.

• 1. 李明强, 胡 铭, 宋删删,等. 高效分离提取蒜氨酸方法研究[J]. 现代医药卫生, 2017, 33(019):2937-2940.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *