• 熔点： 120-121°C

• 沸点： 545°C at 760 mmHg

• 外观： 无色晶体

• 溶解性： 极易溶于苯和氯仿，不溶于水。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 36. [4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630

• 35. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

• 34. [IF=1.1] Boyu Chen et al."Microwave-assisted deep eutectic solvent extraction of five lignans from Schisandra chinensis."Separation Science Plus".2024 Mar;:2400006

• 33. [IF=7.9] Di He et al."Lignan contents of Schisandra chinensis (Turcz.) Baill. from different origins — A new model for evaluating the content of prominent components of Chinese herbs."PHYTOMEDICINE.2024 Jan;:155361

• 32. [IF=3.1] Pingping Lv et al."Active Ingredients of Schisandra chinensis Fruit Oil and their Effect on Propionibacterium acnes-Induced Inflammation in HaCaT Cells."Frontiers in Bioscience-Landmark.2023 Aug;28(8):177

• 31. [IF=9.273] Rongping Zhang et al."Scavenger receptor A-mediated nanoparticles target M1 macrophages for acute liver injury."Asian Journal of Pharmaceutical Sciences.2023 May;:100813

• 30. [3.571] Xiaohua Yang et al."An efficient method for qualitation and quantitation of multi-components of the herbal medicine Qingjin Yiqi Granules."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Apr;227:115288

• 29. [5.195] Xiaoxuan Liu et al."Interaction between Changan Granule and its main components in the plasma and CYP450 enzymes."JOURNAL OF ETHNOPHARMACOLOGY.2023 May;308:116303

• 28. [5.307] Xiankuan Li et al."Schisandrin B Ameliorates Acute Liver Injury by Regulating EGFR-mediated Activation of Autophagy."BIOORGANIC CHEMISTRY.2022 Nov;:106272

• 27. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380

• 26. [IF=4.36] Zhenghua Wu et al."Schisandrol A, the main active ingredient of Schisandrae Chinensis Fructus, inhibits pulmonary fibrosis through suppression of the TGF-β signaling pathway as revealed by UPLC-Q-TOF/MS, network pharmacology and experimental verification.

• 25. [IF=4.411] Zhiman Li et al.Schisandrin B Attenuates Hepatic Stellate Cell Activation and Promotes Apoptosis to Protect against Liver Fibrosis.Molecules. 2021 Jan;26(22):6882

• 24. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

• 23. [IF=3.935] Yunlong Guo et al."Rapid characterization of Schisandra species by using direct analysis in real time mass spectrometry."J Pharmaceut Biomed. 2021 Jan;192:113648

• 22. [IF=4.759] Huifen Ma et al."The in-capillary- 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)-sweeping micellar electrokinetic chromatography - Diode array detector method for screening and quantifying trace natural antioxidants from Schisandra chinensis."J Ch

• 21. [IF=6.079] Hongyan Zhu et al."Sedative and hypnotic effects of supercritical carbon dioxide fluid extraction from Schisandra chinensis in mice."J Food Drug Anal. 2016 Oct;24:831

• 20. Zhang, Qi, et al. "Development of a matrix solid-phase dispersion extraction combined with high-performance liquid chromatography for determination of five lignans from the Schisandra chinensis." Journal of Chromatography B 1011 (2016): 151-157.https://doi

• 19. 焦美钰,佟月,吴浩善,康廷国,张慧.南、北五味子“辨色论质”机制及其定性识别模型研究[J].中国药房,2020,31(24):3007-3012.

• 18. 靳淼,刘金娜,刘慧,黑育荣,刘玉兰.不同加工方法对陕西地区引种五味子木脂素的影响[J].陕西农业科学,2020,66(11):17-20.

• 17. 岑人军,张文珍,韦雪亮.北五味子乙素对力竭运动大鼠心肌氧化应激指标和炎性因子的影响[J].西北农业学报,2020,29(09):1310-1316.

• 16. 卫亚洁, 张泽坤, 关彦玲,等. 护肝片高效液相色谱指纹图谱及多成分定量分析研究[J]. 中南药学, 2018, 016(001):31-34.

• 15. 马莹慧 冯波 朱鹤云 等. 北五味子中总木脂素类成分的抗氧化及 抗炎活性研究[J]. 食品研究与开发 2019(11).

• 14. 杨丽颖 郭伟英. HPLC-ELSD法同时测定益心宁神片中5种成分的含量[J]. 中药材 2015 38(012):2619-2622.

• 13. 王国丽 祝洪艳 林海成 等. 反相高效液相色谱法同时检测不同样品中6种五味子木脂素[J]. 食品安全质量检测学报 2014 000(008):2470-2475.

• 12. 马莹慧 于连婷 杨丽恒 等. 北五味子中总木脂素类成分的纯化工艺及抗氧化作用研究[J]. 中华中医药学刊 2019(12).

• 11. 苏联麟, 李昱, 徐祯,等. 基于多元统计分析和网络药理学的五味子醋制前后质量标志物预测分析[J]. 中草药 2019年50卷19期, 4643-4653页, ISTIC PKU CSCD CA, 2019.

• 10. 张悦怡 刘勇慧 赵岩 温馨 程铭 盛彦玲 杨鹤 刘双利 张连学.响应面法优化超声辅助乙醇提取五味子木脂素工艺研究[J].食品安全质量检测学报 2014 5(06):1855-1861.

• 9. 戴辉 苏杭 蔡鹏飞 等. 五味子醋蒸前后颜色及8种木脂素变化[J]. 中成药 2019 41(05):1091-1096.

• 8. 张悦怡 赵岩 刘勇慧 等. 五味子种子木脂素超声提取工艺的优化[J]. 西北农林科技大学学报:自然科学版 2015(06):215-220.

• 7. 赵大伟 王浩博 李佳丽 等. Box-Benhnken响应曲面法优化五味子中木脂素的微波提取工艺[J]. 吉林农业 2019 447(06):52-54.

• 6. 阚默 宋凤媛 史建玥 等. 五味子乙素聚合物胶束的制备及包封率的测定[J]. 时珍国医国药 2018 029(011):2659-2661.

• 5. 杨擎 隋欣 王宝森 等. 五味子乙素对谷氨酸诱导SH-SY5Y细胞损伤的保护作用及其机制[J]. 吉林大学学报(医学版) 2016 42(1):80-84.

• 4. 姜恩平 唐泽立 于春艳 于春荣 朱伟.五味子乙素对大鼠脑缺血再灌注损伤的保护作用及其机制[J].吉林大学学报(医学版) 2016 42(05):860-865+1045.

• 3. 滕春晓 金红花 洪兰.五味子乙素对AngⅡ诱导心肌纤维化中AkT、mTOR、TGF-β1表达的影响[J].中成药 2019 41(06):1423-1426.

• 2. 吴浩善 张冬月 虞小静 等. HPLC法同时测定不同产地五味子中5种木脂素类成分的含量[J]. 中国民族民间医药 2018 v.27;No.322(05):13-17.

• 1. 程振玉 宋海燕 杨英杰 等. AB-8大孔吸附树脂静态纯化北五味子木脂素工艺研究[J]. 北方园艺 2015 000(007):141-145.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *