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B21485	叶黄素
源叶	分析标准品,HPLC≥90%，鉴别

英文名：
Lutein

别名：
二羟基-d-胡萝卜素，9-胡萝烯-3-3'-二醇

CAS号：
127-40-2

分子式：
C₄₀H₅₆O₂

分子量：
568.881

MDL：
MFCD00017353

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	数量	计量单位	加入购物车...
源叶	B21485-20mg	分析标准品,HPLC≥90%，鉴别	￥180.00元	>10	2	3	2		EA	加入购物车
源叶	B21485-100mg	分析标准品,HPLC≥90%，鉴别	￥600.00元	>10	1	-	-		EA	加入购物车

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产品介绍

参考文献(111篇)

质检证书(COA)

摩尔浓度计算器

相关产品

熔点： 183°C

沸点： 702.3°C at 760mmHg

比旋光度： 18Cd +165° (c = 0.7 in benzene)

外观：金属光泽的结晶 Coppery powder

溶解性：不溶于水。溶于油性溶剂。

敏感性：对空气敏感

储存条件： -20℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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86. [IF=9.231] Rui Wang et al."Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment."FOOD CHEMISTRY.2023 Oct;424:136386

85. [IF=8.022] Pengxiang Xu et al."Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice."Food Science and Human Wellness.2023 Nov;12:2428

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82. [6.449] Qingsong Liu et al."Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation."INDUSTRIAL CROPS AND PRODUCTS.2023 May;195:116454

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79. [IF=5.895] Zhuqing Dai et al."Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

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77. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:

76. [IF=7.425] Yanan He et al."Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111601

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73. [IF=9.231] Shuwei Luo et al."Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein."FOOD CHEMISTRY.2022 Nov;394:133490

72. [IF=7.514] Ningxiang Yu et al."Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery."FOOD CHEMISTRY. 2022 Sep;389:133032

71. [IF=4.451] Huaqian Wu et al."Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein."Journal of Functional Foods. 2022 Jul;94:105110

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69. [IF=4.952] Chengbin Zhao et al."Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes."Lwt Food Sci Technol. 2022 Apr;160:113322

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63. [IF=4.411] Litao Wang et al."Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal."Molecules. 2019 Jan;24(16):2994

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59. [IF=5.396] Yu Xu et al."Nanoparticles based on carboxymethylcellulose-modified rice protein for efficient delivery of lutein."Food Funct. 2020 Mar;11(3):2380-2394

58. [IF=5.753] Junwen Wang et al."Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism."Front Plant Sci. 2021; 12: 683868

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53. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161

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51. [IF=9.229] Linlin Deng et al."Highly Crystalline Covalent Organic Frameworks Act as a Dual-Functional Fluorescent-Sensing Platform for Myricetin and Water, and Adsorbents for Myricetin."Acs Appl Mater Inter. 2021;13(28):33449–33463

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43. [IF=3.361] Yan Jiao et al."Polypeptide – decorated nanoliposomes as novel delivery systems for lutein."Rsc Adv. 2018 Sep;8(55):31372-31381

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36. [IF=5.396] Yan Jiao et al."Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein."Food Funct. 2018 Jan;9(1):117-123

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