商品分类

浏览历史

B21529	异槲皮苷
源叶	分析标准品,HPLC≥98%

英文名：
Isoquercitrin

别名：
异栎素；槲皮素-3-O-葡萄糖苷

CAS号：
482-35-9

分子式：
C₂₁H₂₀O₁₂

分子量：
464.1

MDL：
MFCD00017746

核磁/质谱：

品牌	货号	产品规格	价格(RMB)	库存（上海）	北京	武汉	南京	计量单位	加入购物车...
源叶	B21529-5mg	分析标准品,HPLC≥98%	￥300.00元	>10	-	1	-	EA	加入购物车
源叶	B21529-20mg	分析标准品,HPLC≥98%	￥600.00元	>10	1	7	4	EA	加入购物车
源叶	B21529-100mg	分析标准品,HPLC≥98%	￥2000.00元	>10	-	-	-	EA	加入购物车

大包装询价

提交您的电话号码并同意《个人信息授权与保护申明》，到货后将短信提示。
提交

产品介绍

参考文献(145篇)

质检证书(COA)

摩尔浓度计算器

相关产品

介绍：药理药效：动物实验具有降血压作用。毛细血管渗透性等试验表明具有抗炎作用。对棉蛉芽虫的幼虫有毒杀作用。具有降酶作用，为田基黄治疗肝炎的有效成分之一。

熔点： 234-236°C

沸点： 872.6ºC at 760mmHg

比旋光度： -85

外观：黄色针状结晶(水)

溶解性：几乎不溶于冷水，微溶于沸水，溶于碱溶液显深黄色

储存条件： -20℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

145. [4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

144. [5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682

143. [6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

142. [8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

141. [3.8] Bin-Chun Li et al."Improving Rutin Biotransformation Efficiency of α-L-Rhamnosidase from Bacteroides thetaiotaomicron VPI-5482 via Targeted Mutagenesis Focused on General Acid Motif."Catalysts.2024 Aug;14(8):501

140. [4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

139. [3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX

138. [8.5] Yu-Fan Zhan et al."A novel cascade catalysis for one-pot enzymatically modified isoquercitrin (EMIQ) conversion from rutin and sucrose using rationally designed gradient temperature control."FOOD CHEMISTRY.2024 Nov;457:140163

137. [4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

136. [4.8] Zhongchi Xu et al."Total extracts from Abelmoschus manihot (L.) alleviate radiation-induced cardiomyocyte ferroptosis via regulating redox imbalances mediated by the NOX4/xCT/GPX4 axis."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118582

135. [IF=6.1] Shuyan Wang et al."Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

134. [IF=7] Zhuoya Xiang et al."Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo."Antioxidants".2024 Jun;13(6):662

133. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982

132. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun

131. [IF=8.8] Long Wang et al."Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba."FOOD CHEMISTRY".2024 Jul;447:139039

130. [IF=9.9] Zhangtie Wang et al."Chrysanthemum as a remarkable edible flower resource with anti-glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism."Food Frontiers".2024 Mar;:

129. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

128. [IF=4.6] Xiurong Ju et al."Effects of Rhizopus-arrhizus-31-Assisted Pretreatment on the Extraction and Bioactivity of Total Flavonoids from Hibiscus manihot L.."MOLECULES".2024 Jan;29(5):1046

127. [IF=5.2] Guoqin Peng et al."Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum: A Comprehensive Comparative Study."Foods".2024 Jan;13(4):614

126. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

125. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9

124. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

123. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

122. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

121. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

120. [IF=4.9] Luo Rongbo et al."A potential Chinese medicine monomer against influenza A virus and influenza B virus: isoquercitrin."Chinese Medicine.2023 Dec;18(1):1-11

119. [IF=4.6] Long CHENG et al."Mulberry leaf flavonoids activate BAT and induce browning of WAT to improve type 2 diabetes via regulating the AMPK/SIRT1/PGC-1α signaling pathway."Chinese Journal of Natural Medicines.2023 Nov;21:812

118. [IF=4.6] Haodong Li et al."Active Components of Leontopodium alpinum Callus Culture Extract for Blue Light Damage in Human Foreskin Fibroblasts."MOLECULES.2023 Jan;28(21):7319

117. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

116. [IF=1.7] Lin Xin et al."Ethanol extract of Abelmoschus manihot suppresses endoplasmic reticulum stress in contrast-induced nephropathy."Asian Pacific Journal of Tropical Biomedicine.2024 Jan;14(1):17

115. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399

114. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

113. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

112. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

111. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

110. [IF=5.4] Zhiyong Li et al."Moringa oleifera Lam. Leaf improves constipation of rats induced by low-fiber-diet: A proteomics study."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jul;:116936

109. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

108. [IF=2.9] Qiao Jingyi et al."Mulberry fruit repairs alcoholic liver injury by modulating lipid metabolism and the expression of miR-155 and PPARα in rats."FUNCTIONAL & INTEGRATIVE GENOMICS.2023 Sep;23(3):1-11

107. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

106. [IF=0.9] Xiuping Li et al."Isoquercitrin Played a Neuroprotective Role in Rats After Cerebral Ischemia/Reperfusion Through Up-Regulating Neuroglobin and Anti-Oxidative Stress."TRANSPLANTATION PROCEEDINGS.2023 Jun;:

105. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15

104. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

103. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

102. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

101. [IF=5.895] Yehui Tao et al."Three Glycosyltransferase Mutants in a One-Pot Multi-enzyme System with Enhanced Efficiency for Biosynthesis of Quercetin-3,4′-O-diglucoside."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(17):6662–6672

100. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

99. [IF=7.364] Lin Hao et al."Haplotype-resolved genomes of two buckwheat crops provide insights into their contrasted rutin concentrations and reproductive systems."BMC BIOLOGY.2023 Dec;21(1):1-14

98. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102

97. [0.816] Li Han et al."Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides."Journal of Applied Spectroscopy.2023 Mar;90(1):232-238

96. [4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

95. [5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555

94. [7.425] Ping Li et al."Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling."FOOD RESEARCH INTERNATIONAL.2023 May;167:112667

93. [2.745] Jinling You et al."Establishment of Male and Female Eucommia Fingerprints by UPLC Combined with OPLS-DA Model and Its Application."CHEMISTRY & BIODIVERSITY.2023 Feb;:e202201054

92. [4.885] Zijia Ma et al."Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking."PROCESS BIOCHEMISTRY.2023 May;128:98

91. [4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

90. [4.927] Zili Guo et al."Investigation on Antioxidant Activity and Different Metabolites of Mulberry (Morus spp.) Leaves Depending on the Harvest Months by UPLC–Q-TOF-MS with Multivariate Tools."MOLECULES.2023 Jan;28(4):1947

89. [6.656] Chu Xue et al."Total flavone of Flowers of Abelmoschus Manihot (L.) Medic inhibits the expression of adhesion molecules in primary mesenteric arterial endothelial cells and ameliorates dextran sodium sulphate-induced ulcerative colitis in mice."PHYTOMEDIC

88. [2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481

87. [5.223] Adalaiti Abudurexiti et al."Identification of α-glucosidase inhibitors from Mulberry using UF-UPLC-QTOF-MS/MS and molecular docking."Journal of Functional Foods.2023 Feb;101:105362

86. [2.22] Liu, Jiang et al."Isoquercitrin Induces Endoplasmic Reticulum Stress and Immunogenic Cell Death in Gastric Cancer Cells."BIOCHEMICAL GENETICS.2022 Dec;:1-15

85. [3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;:

84. [4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625

83. [5.195] Huihui Chen et al."Tingli Dazao Decoction pretreatment ameliorates mitochondrial damage induced by oxidative stress in cardiomyocytes."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115987

82. [5.195] Tao Liu et al."ErZhiFormula prevents UV-induced skin photoaging by Nrf2/HO-1/NQO1 signaling: An in vitro and in vivo studies."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115935

81. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536

80. [IF=3.571] Hong Jiang et al."Systematic identification of chemical components in Fufang Shuanghua oral liquid and screening of potential active components against SARS-CoV-2 protease."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;223:115118

79. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

78. [IF=4.658] Hongzhen Wang et al."Induction, Proliferation, Regeneration and Kinsenoside and Flavonoid Content Analysis of the Anoectochilus roxburghii (Wall.) Lindl Protocorm-like Body."Plants-Basel.2022 Jan;11(19):2465

77. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

76. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927

75. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905

74. [IF=6.388] Yufei Zhai et al."Total flavonoids from the dried root of Tetrastigma hemsleyanum Diels et Gilg inhibit colorectal cancer growth through PI3K/AKT/mTOR signaling pathway."PHYTOTHERAPY RESEARCH

73. [IF=6.449] Qiling Song et al."Dynamic metabolic and transcriptomic profiling reveal synthetic characters and regulators of flavonoid biosynthesis in Camellia oleifera seeds."INDUSTRIAL CROPS AND PRODUCTS.2022 Oct;186:115295

72. [IF=4.52] Shi Shen et al."Integrating untargeted metabolites and targeted analysis for discrimination of kiwifruits from different cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2022 Sep;112:104661

71. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

70. [IF=4.932] Jing Yang et al."Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified."Metabolites. 2022 Jun;12(6):483

69. [IF=4.412] Haifan Liu et al."Pharmacokinetics, Prostate Distribution and Metabolic Characteristics of Four Representative Flavones after Oral Administration of the Aerial Part of Glycyrrhiza uralensis in Rats."MOLECULES. 2022 Jan;27(10):3245

68. [IF=3.935] Xin Meng et al."Comprehensive chemical profiling and potential chemical marker’s evaluation of Tribulus terrestris by UPLC-QTOF-MS in combination with ion mobility spectrometry."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2022 Aug;217:114839

67. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05

66. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447

65. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

64. [IF=1.312] Xiaoran Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09

63. [IF=4.987] Shang Xian-chao et al."Temperature-responsive deep eutectic solvents as eco-friendly and recyclable media for microwave extraction of flavonoid compounds from waste onion (Allium cepa L.) skins."Biomass Convers Bior. 2022 Feb;:1-10

62. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045

61. [IF=4.411] Yue Li et al.Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.Molecules. 2021 Jan;26(23):7189

60. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045

59. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497

58. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469

57. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

56. [IF=2.406] Li Bin-Chun et al."A spectrophotometric method for high-throughput screening of α-l-rhamnosidase activity on rutin coupled with a β-d-glucosidase assay."3 Biotech. 2019 Jun;9(6):1-9

55. [IF=2.447] Huan Guo et al."The preventive effect of Apocynum venetum polyphenols on D‑galactose‑induced oxidative stress in mice."Exp Ther Med. 2020 Jan;19(1):557-568

54. [IF=2.629] Guan Mengqi et al."The Aqueous Extract of Eucommia Leaves Promotes Proliferation, Differentiation, and Mineralization of Osteoblast-Like MC3T3-E1 Cells."Evid-Based Compl Alt. 2021;2021:3641317

53. [IF=2.629] Wang Ting et al."Network Pharmacology Prediction and Pharmacological Verification Mechanism of Yeju Jiangya Decoction on Hypertension."Evid-Based Compl Alt. 2021;2021:5579129

52. [IF=2.926] Li Bin-Chun et al."Target Discovery of Novel α-l-Rhamnosidases from Human Fecal Metagenome and Application for Biotransformation of Natural Flavonoid Glycosides."Appl Biochem Biotech. 2019 Dec;189(4):1245-1261

51. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

50. [IF=3.845] Li Wei et al."Total Extracts of Abelmoschus manihot L. Attenuates Adriamycin-Induced Renal Tubule Injury via Suppression of ROS-ERK1/2-Mediated NLRP3 Inflammasome Activation."Front Pharmacol. 2019 May;0:567

49. [IF=3.882] Kunpeng Yin et al."Lanthanide Metal–Organic Framework-Based Fluorescent Sensor Arrays to Discriminate and Quantify Ingredients of Natural Medicine."Langmuir. 2021;37(17):5321–5328

48. [IF=3.935] Yu-li Jiang et al."HPLC fingerprinting-based multivariate analysis of chemical components in Tetrastigma Hemsleyanum Diels et Gilg: Correlation to their antioxidant and neuraminidase inhibition activities."J Pharmaceut Biomed. 2021 Oct;205:114314

47. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759

46. [IF=4.162] Rong Wang et al."Total Flavone of Abelmoschus manihot Ameliorates Stress-Induced Microbial Alterations Drive Intestinal Barrier Injury in DSS Colitis."Drug Des Dev Ther. 2021; 15: 2999–3016

45. [IF=4.169] Zhang Zhen et al."Foliar Spraying of 6-Benzylaminopurine Promotes Growth and Flavonoid Accumulation in Mulberry (Morus alba L.)."Journal Of Plant Growth Regulation. 2021 Jul 15

44. [IF=4.171] Cong Liu et al."The neuroprotective effects of isoquercitrin purified from apple pomace by high-speed countercurrent chromatography in the MPTP acute mouse model of Parkinson's disease."Food Funct. 2021 Jul;12(13):6091-6101

43. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591

42. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13

41. [IF=4.411] Xianan Zhang et al."Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS."Molecules. 2019 Jan;24(10):1968

40. [IF=4.872] Jie Deng et al."Protective effect of hawthorn extract against genotoxicity induced by benzo()pyrene in C57BL/6 mice."Ecotox Environ Safe. 2020 Sep;200:110761

39. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723

38. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726

37. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

36. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354

35. [IF=6.475] Xinfeng Zhang et al."Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers."Food Res Int. 2019 Sep;123:732

34. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966

33. [IF=2.419] Lu Wang et al."Characterization of interaction property of multi-components in Gardenia jasminoides with aldose reductase by microdialysis combined with liquid chromatography coupled to mass spectrometry."Rapid Communications In Mass Spectrometry. 2016 Au

32. [IF=3.417] Mei Li et al."Isoquercitrin promotes the osteogenic differentiation of osteoblasts and BMSCs via the RUNX2 or BMP pathway."Connect Tissue Res. 2019;60(2):189-199

31. [IF=4.411] Yanni Cao et al."Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS."Molecules. 2017 Nov;22(11):1927

30. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036

29. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199

28. [IF=4.759] Lu Wang et al."A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectr

27. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

26. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062

25. Xie, Lihang, et al. "Identification of phytochemical markers for quality evaluation of tree peony stamen using comprehensive HPLC-based analysis." Industrial Crops and Products 154 (2020): 112711.https://doi.org/10.1016/j.indcrop.2020.112711

24. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113

23. Pan, Feng, et al. "Fusarium redolens 6WBY3, an endophytic fungus isolated from Fritillaria unibracteata var. wabuensis, produces peimisine and imperialine-3β-d-glucoside." Fitoterapia 103 (2015): 213-221.https://doi.org/10.1016/j.fitote.2015.04.006

22. 庞雯辉,赵希娟,陈西,张耀海,王成秋,赵其阳,焦必宁.超高效液相色谱-四极杆-飞行时间高分辨质谱法快速筛查柠檬果实中的生物活性成分[J].食品与发酵工业,2021,47(04):222-230+235-237.

21. 张月,唐钦悦,代娟,魏香奕,颜佳利,江岩.桑叶黄酮提取物制备及其体外抗氧化作用研究[J].中国食品添加剂,2020,31(09):47-52.

20. 吴裕红,彭新宇,张嘉慧,陈文露,徐志宏,龙晓英.枫蓼提取物成分分析及其主要成分黄酮对肠平滑肌的药效学研究[J].黑龙江畜牧兽医,2021(02):128-136.

19. 陆胜波. 铁核桃果实青皮和内种皮芦丁合成的转录组与代谢组分析[D].贵州大学,2020.

18. 李文霞,孔静,武秋红,王梦林,路东波,孙仁弟,黄广伟,李思潼,范圆圆,黄玉娟,高园园,刘路路,陈思玉,姜艳艳,石任兵.基于有效基准特征图谱质量表征的江香薷饮片质量评价研究[J].环球中医药,2021,14(05):789-798.

17. 张恒,郑俏然,何靖柳,韦婷,刘翔,章斌.藏茶玫瑰乌梅无糖复合饮料研制及功能性成分分析与抗氧化研究[J].食品科技,2021,46(01):46-53+61.

16. 杜庆鑫, 魏艳秀, 李钦,等. 杜仲雄花生长发育动态及活性成分量变化[J]. 中草药, 2017, 048(013):2746-2751.

15. 杜庆鑫, 魏艳秀, 刘攀峰,等. 杜仲雄花主要活性成分含量的多样性[J]. 林业科学, 2017, 053(002):35-43.

14. 赵志国, 段文娟, 张晓梦,等. HPLC-DAD-ESI-TOF/MS鉴别和测定前列欣胶囊中多种成分及其多指标定量指纹图谱研究[J]. 药物分析杂志, 2017, 037(010):1810-1816.

13. 尹秀文, 侯成波, 陈江鹏,等. 采用在体单向肠灌流模型研究荷叶多成分整体的肠渗透性[J]. 中国中药杂志, 2017, 42(008):1525-1531.

12. 霍宇航, 李檐堂, 刘丽丽,等. 基于主要功能成分的6 个品种枇杷叶分析评价[J]. 食品科学, 2019, 40(24).

11. 李俊卢汝梅黎云清等. HPLC法同时测定九龙盘中6种成分[J]. 中成药 2020 v.42(05):126-130.

10. 夏昆瑜, 张春磊, 曹征宇,等. 黄蜀葵花的化学成分研究[J]. 海峡药学, 2019, v.31;No.236(09):62-65.

9. 陈希苗, 李美英, 许秋莉,等. 体外模拟胃肠消化中山楂多酚及抗氧化活性的变化[J]. 食品科学, 2019, 040(005):31-37.

8. 朱伟赵赫姚岚等. UFLC-MS/MS法同时测定肺宁颗粒中6种化学成分[J]. 解放军药学学报 2017(04):356-358.

7. 杨健, 蒋超, 金艳,等. 密银花对照药材标定标准的研究[J]. 中国中药杂志, 2017(19).

6. 刘永巧魏颖王扬等. HPLC同时测定辅助降糖片中芦丁异槲皮苷槲皮素的含量[J]. 西部中医药 2020 033(002):P.22-25.

5. 许佳明, 赵安琦, 谢静,等. 应用高效逆流色谱分离桑叶黄酮类化合物[J]. 分析试验室, 2019, 038(003):266-269.

4. 杨晓博, 王荣芳, 贾亚楠,等. 高效液相色谱法测定山楂叶中的9种酚类成分[J]. 食品工业科技, 2017, 38(010):62-66.

3. 张亮亮, 张展诺, 闫可婧,等. 山楂不同溶剂提取物的抗氧化活性及对DNA和蛋白质氧化损伤的保护作用[J]. 食品研究与开发, 2020, 041(007):63-68.

2. 范铭, 向露, 徐文慧,等. 大孔树脂纯化桑葚渣中α-淀粉酶抑制剂的工艺优化及其活性成分研究[J]. 浙江农业学报, 2019, 031(007):1154-1160.

1. 王芳,计巧灵,邓倩,李玉薇.培养条件对罗布麻愈伤组织中金丝桃苷和异槲皮苷积累的影响[J].中成药,2012,34(10):1966-1971.