• 熔点： 150-151°C

• 沸点： 448.7°Cat760mmHg

• 外观： 黄色粉末

• 溶解性： 可溶于甲醇、乙醇、DMSO等有机溶剂

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 9. [IF=2.9] Chang-Le Liu et al."Research on the improvement effect of Saposhnikovia divaricata (Trucz.) Schischk on rheumatoid arthritis based on the “component-target-pathway” association."ANALYTICAL BIOCHEMISTRY.2023 Aug;674:115184

• 8. [16.744] Sha Liu et al."Magnetic hydrothermal carbonaceous nanospheres bonded cell membranes as a stable and reusable platform for discovering natural bioactive components."CHEMICAL ENGINEERING JOURNAL.2023 Feb;454:140238

• 7. [IF=6.576] Li Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329

• 6. [IF=2.896] Junmei Li et al."Microwave-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by HPLC for the determination of trace components in a Langdu preparation."Anal Methods-Uk. 2016 Jun;8(26):5218-5227

• 5. [IF=3.645] Heyuan Qiu et al."Separation and purification of furanocoumarins from Toddalia asiatica (L.) Lam. using microwave-assisted extraction coupled with high-speed counter-current chromatography."J Sep Sci. 2012 Apr;35(7):901-906

• 4. Mohammadi, Abdorreza, et al. "Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central co

• 3. 庞雯辉,赵希娟,陈西,张耀海,王成秋,赵其阳,焦必宁.超高效液相色谱-四极杆-飞行时间高分辨质谱法快速筛查柠檬果实中的生物活性成分[J].食品与发酵工业,2021,47(04):222-230+235-237.

• 2. 郭晓霞, 李冬华, 马潇,等. 独活饮片中4种化学成分的含量测定[J]. 中国现代中药, 2020, 022(002):266-270.

• 1. 李敏敏, 胡军华, 贺磊,等. 独活提取物抑制柑橘病原真菌活性成分的分离与鉴定[J]. 果树学报, 2012(05):900-904.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *