• 沸点： 582.3°C at 760 mmHg

• 比旋光度： -172.1 (c, 0.53 in MeOH)

• 外观： 粉末

• 溶解性： DMSO  :  10mM

• 敏感性： 易吸潮

• 储存条件： 2-8℃，充氮保存

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 13. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

• 12. [IF=3.9] Ying Zhang et al."Potential benefits of Rehmanniae Radix after ancient rice-steaming process in promotion of antioxidant activity in rats' health."Food Science & Nutrition.2023 Jun;:

• 11. [IF=3] Min GU et al."A combined quality evaluation method that integrates chemical constituents, appearance traits and origins of raw Rehmanniae Radix pieces."Chin J Nat Medicines. 2021 Jul;19:551

• 10. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

• 9. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

• 8. [IF=4.36] Chenglin Song et al."Deciphering the mechanism of Fang-Ji-Di-Huang-Decoction in ameliorating psoriasis-like skin inflammation via the inhibition of IL-23/Th17 cell axis."J Ethnopharmacol. 2021 Dec;281:114571

• 7. [IF=3.645] Zhuo Xu et al."Investigation of dynamic accumulation and regularity of nine glycosides and saccharides in Rehmannia glutinosa by rapid quantitative analysis technology."J Sep Sci. 2019 Apr;42(8):1489-1499

• 6. Min GU, Yi-Ping YUAN, Zi-Nan QIN, Yan XU, Nan-Nan SHI, Yan-Ping WANG, Hua-Qiang ZHAI, Zhong-Zhi QIAN, A combined quality evaluation method that integrates chemical constituents, appearance traits and origins of raw Rehmanniae Radix pieces, Chinese Journal

• 5. 宋琳琳,薛淑娟,王利丽,张飞,陈随清.不同储藏年限地黄化学成分分析[J].中成药,2020,42(10):2661-2669.

• 4. 于文娜, 张振凌, 李柯柯,等. 鲜地黄花不同部位环烯醚萜苷类成分含量测定[J]. 食品研究与开发, 2017(14):143-146.

• 3. 张振凌, 吴若男, 于文娜,等. 生地黄产地加工炮制一体化工艺研究[J]. 中草药, 2018, 49(20):56-61.

• 2. 谢彩侠, 李雅静, 张苗,等. 怀地黄中地黄苷A,地黄苷D及益母草苷含量快速分析方法的建立[J]. 中国实验方剂学杂志, 2018, 024(006):47-54.

• 1. 王慧森, 刘明, 梁瑞峰,等. 基于HPLC-PDA及滋阴作用的地黄苷类提取物工艺优选[J]. 时珍国医国药, 2019, v.30;No.289(09):11-14.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *