• 介绍：

   Zeaxanthin 是一种食物获得类胡萝卜素，存在于眼睛的黄斑部。Zeaxanthin 具有抗氧化作用。

• 熔点： 203-205°C

• 沸点： 711.4°C at 760 mmHg

• 比旋光度： -44 (c, 0.2 in CHCl3)

• 外观： 粉末

• 溶解性： THF  :  ≥  10  mg/mL  (17.58  mM)

• 储存条件： -20℃，避光

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 29. [IF=3.9] Feifei Lu et al."Zeaxanthin impairs angiogenesis and tumor growth of glioblastoma: An in vitro and in vivo study."ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS".2024 Apr;754:109957

• 28. [IF=5.2] Honghui Guo et al."Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness."Foods".2024 Jan;13(7):993

• 27. [IF=10.7] Zejun Chu et al."Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin."FOOD HYDROCOLLOIDS.2024 May;150:109719

• 26. [IF=6.1] Hongtao Wang et al."Analysis of Carotenoids and Gene Expression in Apple Germplasm Resources Reveals the Role of MdCRTISO and MdLCYE in the Accumulation of Carotenoids."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15121–15131

• 25. [4.927] Jiayue Xu et al."Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products."MOLECULES.2023 Jan;28(5):2362

• 24. [5.19] Wang Kaihao et al."Zearalenone induces the senescence of cardiovascular cells in vitro and in vivo."ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2023 Mar;:1-17

• 23. [IF=5.363] Yushun Li et al."A mutation in SlCHLH encoding a magnesium chelatase H subunit is involved in the formation of yellow stigma in tomato (Solanum lycopersicum L.)."PLANT SCIENCE.2022 Dec;325:111466

• 22. [IF=6.165] Qiruonan Shen et al."Ultrasonic-assisted extraction of zeaxanthin from Lycium barbarum L. with composite solvent containing ionic liquid: Experimental and theoretical research."J Mol Liq. 2022 Feb;347:118265

• 21. [IF=3.298] Hu Lina et al."CRISPR/Cas9-induced β-carotene hydroxylase mutation in Dunaliella salina CCAP19/18."Amb Express. 2021 Dec;11(1):1-8

• 20. [IF=4.27] Chaonan Tang et al."Alleviating damage of photosystem and oxidative stress from chilling stress with exogenous zeaxanthin in pepper (Capsicum annuum L.) seedlings."Plant Physiol Bioch. 2021 May;162:395

• 19. [IF=4.379] Song Hongxia et al."The genes crucial to carotenoid metabolism under elevated CO2 levels in carrot (Daucus carota L.)."Sci Rep-Uk. 2021 Jun;11(1):1-13

• 18. [IF=4.411] Litao Wang et al."Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal."Molecules. 2019 Jan;24(16):2994

• 17. [IF=4.952] Yang Liu et al."Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation."Lwt Food Sci Technol. 2021 Nov;151:112163

• 16. [IF=5.89] Liu Tengfei et al."Construction of a Stable and Temperature-Responsive Yeast Cell Factory for Crocetin Biosynthesis Using CRISPR-Cas9."Front Bioeng Biotech. 2020 Jun;0:653

• 15. [IF=0.553] Jun Wei et al."Protective Effect of Zeaxanthin against Tunicamycin-induced Cell Damage in SH-SY5Y Cell."Food Science And Technology Research. 2019 Jan 16

• 14. [IF=4.215] Tian Shi-Lin et al."Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits."Bmc Plant Biol. 2014 Dec;14(1):1-12

• 13. [IF=4.952] Yong-Hui Wang et al."Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls."Lwt Food Sci Technol. 2017 Jun;79:463

• 12. Tian, Shi-Lin, et al. "Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits." BMC plant biology 14.1 (2014): 1-12.https://doi.org/10.1186/s12870-014-0314-3

• 11. 闫晨静,周茜,董小涵,韩雪,蔡东伟,白冰瑶,赵文.河北省主要杂粮营养成分分析及评价[J].食品工业科技,2017,38(10):351-355.

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• 8. 高蓓蓓 金立 李悦 等. 不同储藏条件下铁皮石斛花中色素类成分的变化规律研究[J]. 中国中药杂志 2020 v.45(04):127-135.

• 7. 吕美 孙一甲 徐一楠 等. HPLC法测定禽蛋蛋黄中玉米黄质和叶黄素[J]. 食品工业 2019(6).

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• 5. 李秀鑫, 于晓丹, 吴红艳,等. 超声波辅助法微乳提取玉米黄粉中玉米黄素工艺[J]. 食品工业, 2020, v.41;No.281(02):146-149.

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• 1. 陈丽 坤吉瑞 王静 等. HPLC-PDA法分析不同茶树品种类胡萝卜素香气前体[J]. 食品科学 2020 041(004):193-198.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *