• 沸点： 862.6°C at 760mmHg

• 比旋光度： +103.7°(C 0.063, EtOH)

• 外观： 浅黄色粉末

• 溶解性： 可溶于甲醇、乙醇等溶剂，不溶于石油醚。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 23. [6.7] Ziyuan Zhao et al."Pretreatment with Dan-Shen-Yin granules alleviates ethanol-induced gastric mucosal damage in rats by inhibiting oxidative stress and apoptosis via Akt/Nrf2 signaling pathway."PHYTOMEDICINE.2024 Jul;:155866

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• 19. [IF=3.935] Yaqing Guo et al."An integrated strategy for the systematic chemical characterization of Salvianolate lyophilized injection using four scan modes based on the ultra-high performance liquid chromatography-triple quadrupole-linear ion trap mass spectrometry.

• 18. [IF=3.411] Liu Hongyan et al."Effect Study of Continuous Monoculture on the Quality of Salvia miltiorrhiza Bge Roots."Biomed Res Int. 2020;2020:4284385

• 17. [IF=3.845] Zhang Yu et al."Integrating Pharmacokinetics Study, Network Analysis, and Experimental Validation to Uncover the Mechanism of Qiliqiangxin Capsule Against Chronic Heart Failure."Front Pharmacol. 2019 Sep;0:1046

• 16. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625

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• 14. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776

• 13. [IF=3.645] Yang Wang et al."Identification of Salvia species using high-performance liquid chromatography combined with chemical pattern recognition analysis."J Sep Sci. 2018 Feb;41(3):609-617

• 12. [IF=5.81] Zhang Jing et al."Chemical Analysis and Multi-Component Determination in Chinese Medicine Preparation Bupi Yishen Formula Using Ultra-High Performance Liquid Chromatography With Linear Ion Trap-Orbitrap Mass Spectrometry and Triple-Quadrupole Tandem Mass

• 11. Zhou, Jing, et al. "A strategy for rapid discovery of traceable chemical markers in herbal products using MZmine 2 data processing toolbox: A case of Jing Liqueur." Chinese Herbal Medicines (2021).

• 10. Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https://doi.org/10.1039/C4RA16102E

• 9. 尉广飞 李佳 刘谦 等. 丹参根部颜色及其与活性成分含量的相关性研究[J]. 山东农业科学 2015(08):59-62.

• 8. 尉广飞 刘谦 李佳 等. 丹参根部活性成分分布规律研究[J]. 山东科学 2015 28(05):7-13.

• 7. 梁从莲 张永清 李佳 等. 不同株系丹参有效成分比较研究[J]. 山东科学 2018(4):31-38.

• 6. 郑文华, 奚亚亚, 曲丛丛,等. 酒丹参标准汤剂的质量评价. 中国实验方剂学杂志.

• 5. 崔伟亮 李慧芬 张学兰 等. UPLC-QE/MS法分析丹参酒炙前后5种质变化合物[J]. 中成药 2019 041(004):844-849.

• 4. 程沛, 韩东岐, 胡伟慧,等. 高效液相色谱法同时测定丹参中10种水溶性和4种脂溶性成分的含量[J]. 药物分析杂志, 2015(06):991-996.

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输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *