• 熔点： 185°C

• 沸点： 644.9°C at 760 mmHg

• 比旋光度： +385 (C6H6)

• 外观： 粉末

• 溶解性： 不溶于水,微溶于乙醇,易溶于石油醚等有机溶剂

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 8. [7.6] Li Wenzhen et al."Mutation of YFT3, an isomerase in the isoprenoid biosynthetic pathway, impairs its catalytic activity and carotenoid accumulation in tomato fruit."Horticulture Research.2024 Jul;:

• 7. [IF=5.363] Yushun Li et al."A mutation in SlCHLH encoding a magnesium chelatase H subunit is involved in the formation of yellow stigma in tomato (Solanum lycopersicum L.)."PLANT SCIENCE.2022 Dec;325:111466

• 6. [IF=3.356] Wang Ya-Hui et al."Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors."Protoplasma. 2020 May;257(3):949-963

• 5. [IF=4.379] Song Hongxia et al."The genes crucial to carotenoid metabolism under elevated CO2 levels in carrot (Daucus carota L.)."Sci Rep-Uk. 2021 Jun;11(1):1-13

• 4. [IF=4.539] Xueliang Liu et al."Polyvinylpyrrolidone-stabilized Pt nanoclusters as robust oxidase mimics for selective detection of ascorbic acid."Colloid Surface A. 2021 Sep;625:126985

• 3. Wang, YH., Li, T., Zhang, RR. et al. Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors. Protoplasma 257, 949–963 (2020). https://doi.org/10.1007/s00709-020-01482-4

• 2. 于奉生, 孙志高, 方明,等. 杀菌对柑橘汁中类胡萝卜素及色泽的影响[J]. 食品与发酵工业, 2019, 45(07):225-232+238.

• 1. 李小丽, 梁远学, 郜凌超,等. 油棕果实不同发育时期类胡萝卜素的含量变化[J]. 华中农业大学学报, 2015, 34(1):23-27.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *