• 介绍：

  (±)-Leucine (DL-Leucine)，亮氨酸的异构体，是一种化学杀菌剂和膳食添加剂。(±)-Leucine 抑制大肠杆菌的生长达92.08%。

• 熔点： 293-296°C

• 沸点： 225.8±23.0 °C

• 比旋光度： [α]D20 -3.0～+3.0゜ (c=4, HCl)

• 外观： White powder

• 溶解性： Soluble  in  1M  HCl

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 14. [IF=8.8] Weiying Su et al."Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea."FOOD CHEMISTRY.2024 Mar;437:137954

• 13. [IF=4.5] Yating Guo et al."Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars."Plants-Basel.2023 Jan;12(21):3707

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• 2. [IF=5.833] Yang Xuan et al."Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids."Microchim Acta. 2019 Apr;186(4):1-8

• 1. 马长中, 罗章, 辜雪冬. 林芝砖红绒盖牛肝菌的营养成分分析及评价[J]. 食品科学, 2016, 37(024):124-129.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *