儿茶精

    
分析标准品,HPLC≥98%

Catechin hydrate

源叶
B24298 一键复制产品信息
7295-85-4
C15H14O6.xH2O
290.27
MFCD00149354
儿茶素
货号 规格 价格 上海 北京 武汉 南京 购买数量
B24298-20mg 分析标准品,HPLC≥98% ¥100.00 >10 1 3 3
产品介绍 参考文献(13篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 (±)-Catechin (rel-Cianidanol) 是 Catechin 的外消旋体。(±)-Catechin 具有两种形式 (+)-Catechin 及其对映体 (-)-Catechin。(+)-Catechin 抑制环氧合酶-1 (COX-1) 的 IC50 为 1.4 μM。 (±)-Catechin 具有抗肿瘤,抗肥胖,抗糖尿病,抗心血管,抗感染,保肝和神经保护作用。

熔点: ~200 °C
沸点: 630.4°Cat760mmHg
外观: white to light brown(powder)
溶解性: Souble  in  DMSO
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(13篇)

8. [IF=6.056] Yuchuan Li et al."Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:113753 7. [IF=6.388] Yufei Zhai et al."Total flavonoids from the dried root of Tetrastigma hemsleyanum Diels et Gilg inhibit colorectal cancer growth through PI3K/AKT/mTOR signaling pathway."PHYTOTHERAPY RESEARCH 6. [IF=7.425] Mengwan Li et al."A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111639 5. [IF=4.35] Shuyuan Liu et al."Comparative Assessment of the Antibacterial Efficacies and Mechanisms of Different Tea Extracts."Foods. 2022 Jan;11(4):620 4. [IF=4.411] Shuang Mei et al."The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis."Molecules. 2022 Jan;27(5):1708 3. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 2. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 1. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418

质检证书(COA)

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摩尔浓度计算器

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