• 介绍：

   

  
  
  Saccharin 是一种口服有效的，无热量的人造甜味剂 (NAS)。Saccharin 具有抑菌 (bacteriostatic) 和微生物调节特性。

• 熔点： 226-229 °C (lit.)

• 沸点： 438.9±28.0 °C at 760 mmHg

• 外观： 白色结晶性粉末

• 溶解性： Souble  in  H2O,DMSO

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 7. [IF=3.9] Xianmin Gong et al."Enhancement of the Wear Resistance and Corrosion Resistance of Electroplated Ni–W–B Coatings Using PDA-Functionalized VC."LANGMUIR".2024;40(22):11670–11683

• 6. [IF=4.9] Peiya Shen et al."A prediction system: Regulating effect of small-molecule additives on properties of amorphous solid dispersions prepared by hot-melt extrusion technology."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2023 Aug;189:56

• 5. [7.392] Ruxia Song et al."Preparation of Ni-Cu composite coatings with excellent tribological property and corrosion resistance by doping OH-BN(h)-PA-Zn-DCD hybrid."APPLIED SURFACE SCIENCE.2023 Mar;612:155771

• 4. [IF=3.638] Kai-Jing Yin et al."Effect and mechanism of high-fat diet on the preference for sweeteners on mice."J Sci Food Agr. 2021 Mar;101(5):1844-1853

• 3. Ren, Jing-Nan, et al. "Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice." Journal of Food Science and Technology 58.6 (2021): 2227-2236.https://doi.org/10.1007/s13197-020-04733-7

• 2. Yin, Kai‐Jing, et al. "Effect and mechanism of high‐fat diet on the preference for sweeteners on mice." Journal of the Science of Food and Agriculture 101.5 (2021): 1844-1853.https://doi.org/10.1002/jsfa.10798

• 1. 杨挡,封亮,刘俊,赵菁,李超,朱法根,邵建国,贾晓斌,孙娥.基于物料性质表征技术的蒲地蓝消炎口服液儿童用药顺应性改善研究[J].世界中医药,2020,15(15):2221-2227.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *