• 沸点： 376.58°C

• 外观： 白色晶体或粉末

• 溶解性： DMSO,  Pyridine,  Methanol,  Ethanol,  etc.

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 8. [IF=3.1] Ying Nie et al."Physicochemical Properties of Geographical Indication (GI) Sweet Cherries in China and Their Influencing Factors of Cultivar, Climate Type, and Soil Condition."Horticulturae.2023 Oct;9(10):1118

• 7. [4.075] Yake Xiang et al."The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor."JOURNAL OF CEREAL SCIENCE.2023 Mar;110:103625

• 6. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

• 5. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

• 4. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651

• 3. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235

• 2. 王志广, 王静, 张盟雨,等. 应用HPLC法对5种花色铃儿花花青素的定量分析[J]. 现代农业科技, 2019, 000(014):130-131,134.

• 1. 孙媛媛 悦晓孟 贾礼 等. 亚硒酸钠促进大豆芽苗菜下胚轴花青苷合成的机制[J]. 南京农业大学学报 2020 v.43;No.187(02):79-85.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *