• 熔点： >300 °C

• 外观： 粉末

• 溶解性： DMSO,  Pyridine,  Methanol,  Ethanol,  etc.

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [IF=5.1] Hui Fan et al."Malvidin promotes PGC-1α/Nrf2 signaling to attenuate the inflammatory response and restore mitochondrial activity in septic acute kidney injury."CHEMICO-BIOLOGICAL INTERACTIONS.2024 Jan;388:110850

• 10. [IF=5.8] Wang Guanglu et al."Malvidin alleviates LPS-induced septic intestinal injury through the nuclear factor erythroid 2-related factor 2/reactive oxygen species/NLRP3 inflammasome pathway."INFLAMMOPHARMACOLOGY.2023 Dec;:1-9

• 9. [IF=3.1] Ying Nie et al."Physicochemical Properties of Geographical Indication (GI) Sweet Cherries in China and Their Influencing Factors of Cultivar, Climate Type, and Soil Condition."Horticulturae.2023 Oct;9(10):1118

• 8. [IF=2.9] Jinfeng Shi et al."Ameliorative effect of Malvidin on spleen injury in LPS-induced sepsis."CHEMISTRY & BIODIVERSITY.2023 Jun;:e202201161

• 7. [4.075] Yake Xiang et al."The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor."JOURNAL OF CEREAL SCIENCE.2023 Mar;110:103625

• 6. [IF=5.195] Hui Fan et al."Malvidin protects against lipopolysaccharide-induced acute liver injury in mice via regulating Nrf2 and NLRP3 pathways and suppressing apoptosis and autophagy."EUROPEAN JOURNAL OF PHARMACOLOGY.2022 Oct;933:175252

• 5. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

• 4. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235

• 3. 纪鹏飞,张强,宋俊男,王希平,孙令超,王芳.分光光度法检测葡萄酒中花青素方法可行性分析[J].食品安全质量检测学报,2020,11(23):8977-8982.

• 2. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147.

• 1. 王志广, 王静, 张盟雨,等. 应用HPLC法对5种花色铃儿花花青素的定量分析[J]. 现代农业科技, 2019, 000(014):130-131,134.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *