• 熔点： 205-208 °C

• 沸点： 561.6°C at 760 mmHg

• 外观： 白色结晶粉末

• 溶解性： 可溶于甲醇、乙醇、DMSO等有机溶剂

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [3] Jian Xu et al."Comparative study on metabolite variations of two rose teas by plant metabolomics and revealing their skin-whitening candidates by spectrum–effect relationship analysis."PHYTOCHEMICAL ANALYSIS.2024 Jul;:

• 14. [IF=4.7] Xu Zhang et al."Rhein: A potent immunomodulator empowering largemouth bass against MSRV infection."FISH & SHELLFISH IMMUNOLOGY.2024 Jan;144:109284

• 13. [IF=4.1] Su Ruiyang et al."Characterization of a novel sucrose phosphorylase from Paenibacillus elgii and its use in biosynthesis of α-arbutin."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2024 Jan;40(1):1-15

• 12. [IF=6] Xin Wang et al."Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115146

• 11. [IF=3.318] Chu Chu et al."A new efficient multi-stage strategy based on the complementarity of ultrafiltration and high resolution biochromatogram for the screening of skin-whitening candidates from the fibrous root of Bletilla striata."JOURNAL OF CHROMATOGRAPHY B-A

• 10. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

• 9. [IF=6.312] Wei Wang et al."Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins."Antioxidants-Basel. 2022 Mar;11(3):502

• 8. [IF=5.645] Jing Xie et al."Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch."Ind Crop Prod. 2022 Jul;181:114814

• 7. [IF=2.629] Ding Yaqi et al."α-Arbutin Protects Against Parkinson’s Disease-Associated Mitochondrial Dysfunction In Vitro and In Vivo."Neuromol Med. 2020 Mar;22(1):56-67

• 6. [IF=9.783] Huiping Bi et al."Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction."Metab Eng. 2022 Jan;69:15

• 5. Tang, Xiaoqing, Weixi Cai, and Baojun Bruce Xu. "Comparison of the chemical profiles and antioxidant and antidiabetic activities of extracts from two Ganoderma species (Agaricomycetes)." International journal of medicinal mushrooms 18.7 (2016).10.1615/IntJ

• 4. 李晓玉,夏媛媛,沈微,杨海泉,曹钰,陈献忠.肠膜明串珠菌蔗糖磷酸化酶的酶学表征及在催化合成α-熊果苷中的应用[J].生物工程学报,2020,36(08):1546-1555.

• 3. 熊时鹏, 陈建波. 多光谱法和分子对接研究α-熊果苷与人血清白蛋白的相互作用[J]. 光谱学与光谱分析, 2018, 38(011):3489-3494.

• 2. 李晓玉, 夏媛媛, 沈微,等. 肠膜明串珠菌蔗糖磷酸化酶的酶学表征及在催化合成α-熊果苷中的应用[J]. 生物工程学报 2020年36卷8期, 1546-1555页, MEDLINE ISTIC PKU CSCD CA, 2020.

• 1. 滕希峰 李钟 刘龙元 等. α-熊果苷平衡溶解度 表观油水分配系数和解离常数的测定[J]. 中成药 2016 38(11):2366-2366.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *