• 熔点： <-10 °C

• 沸点： 229 °C (lit.)

• 比旋光度： n20/D 1.488 (lit.)

• 外观： 透明至淡黄色油性液体

• 溶解性： 溶于乙醇、丙酮、乙酸乙酯等有机溶剂，不溶于水和丙三醇

• 敏感性： 对光敏感,对热和空气敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [8.5] Xin Yang et al."Citral: A potent inhibitor of advanced glycation end products."FOOD CHEMISTRY.2024 Sep;:141247

• 14. [8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337

• 13. [4] Heran Xu et al."Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics."JOU

• 12. [6.5] Yujiao Cheng et al."Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages."Food Chemistry-X.2024 Oct;23:101568

• 11. [6.212] Jingyi Xie et al."Characterization of the key volatile organic components of different parts of fresh and dried Perilla frutescens based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography

• 10. [IF=3.949] Hu Zhiheng et al."Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: A study on bacteriostasis from in vitro culture and gene expression analysis."Food Quality and Safety.202

• 9. [IF=6.056] Xia Yin et al."Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113656

• 8. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135

• 7. [IF=4.242] Huan Liu et al."Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus."Aquaculture. 2020 Jan;515:734578

• 6. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667

• 5. [IF=5.548] Juanjuan Cao et al."Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633."Food Control. 2021 Feb;120:107507

• 4. Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https://doi.org/10.1016/j.aquaculture.2019.734578

• 3. Qian, Weidong, et al. "Antimicrobial and antibiofilm activities of citral against carbapenem-resistant Enterobacter cloacae." Foodborne pathogens and disease 17.7 (2020): 459-465.https://doi.org/10.1089/fpd.2019.2751

• 2. 董笑克,刘金民,李中浩,袁斯远,王凯悦,黎莉莉,郑香春.柴贝止痫汤在大鼠体内主要入血成分及其药代动力学研究[J].环球中医药,2021,14(03):377-383.

• 1. 彭湘莲, 蔡报林, 付红军. 山苍子精油中柠檬醛的分离纯化研究[J]. 林产工业, 2018, v.45；No.276(08):21-26.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *