• 熔点： 215-216°C

• 沸点： 774 °C at 760 mmHg

• 外观： Red powder

• 溶解性： DMSO:  1  mg/mL

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 24. [IF=5.2] Lingyu Han et al."Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility."Foods.2023 Jan;12(15):2898

• 23. [IF=11.889] Peng Zhang et al."Cell wall breaking of Haematococcus pluvialis biomass facilitated by Baijiu jiuqu fermentation with simultaneously production of beverages."BIORESOURCE TECHNOLOGY.2023 Jul;379:129041

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• 16. [IF=2.082] Xin-Ming Zhu et al."Effects of dietary astaxanthin on growth, blood biochemistry, antioxidant, immune and inflammatory response in lipopolysaccharide-challenged Channa argus."Aquac Res. 2020 May;51(5):1980-1991

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *