• 介绍：

  Hippuric Acid 是一种正常的尿液成分，是苯酸和甘氨酸结合作用下产生的一种酰基甘氨酸，来自食物的芳香化合物的代谢。

• 熔点： 187-191 °C (lit.)

• 沸点： 464.1°C at 760 mmHg

• 外观： 无色晶体

• 溶解性： 易溶于热乙醇、热水和磷酸钠水溶液，几乎不溶于苯、二硫化碳和石油醚。

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 22. [5.1] Yuting Shang et al."Study on the mechanism of mitigating radiation damage by improving the hematopoietic system and intestinal barrier with Tenebrio Molitor peptides."Food & Function.2024 Jul;:

• 21. [6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649

• 20. [IF=3] Bing Liu et al."A pseudo-targeted metabolomics for discovery of potential biomarkers of cardiac hypertrophy in rats."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES".2024 Apr;:124133

• 19. [IF=3.2] Zhihua Zhan et al."Ratiometric fluorescence detection of the angiotensin-converting enzyme via single-excitation and double-emission biomass-derived carbon quantum dots."Methods and Applications in Fluorescence.2023 Oct;12(1):015004

• 18. [IF=4.1] Shengdong Pan et al."Synthesis and application of quaternary amine-functionalized core-shell-shell magnetic polymers for determination of metabolites of benzene, toluene and xylene in human urine samples and study of exposure assessment."JOURNAL OF CHROMA

• 17. [IF=6.449] Hanwen Yuan et al."An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;188:115745

• 16. [IF=5.223] Yanli Chang et al."Metabolites of chlorogenic acid and its isomers: Metabolic pathways and activities for ameliorating myocardial hypertrophy."Journal of Functional Foods.2022 Sep;96:105216

• 15. [IF=7.425] Guangqiang Wei et al."Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology."FOOD RESEARCH INTERNATIONAL.2022 Aug;158:111564

• 14. [IF=3.167] Rongxin Han et al."Physico-chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed."JOURNAL OF FOOD SCIENCE

• 13. [IF=3.739] Liming Wang et al."Metabolomic Study on Iohexol-Induced Nephrotoxicity in Rats Based on NMR and LC–MS Analyses."Chem Res Toxicol. 2022;XXXX(XXX):XXX-XXX

• 12. [IF=2.193] Yang Yang et al."Simultaneous Determination of 34 Amino Acids in Tumor Tissues from Colorectal Cancer Patients Based on the Targeted UHPLC-MS/MS Method."J Anal Methods Chem. 2020;2020:4641709

• 11. [IF=3.935] Zhipeng Wang et al."A rapid and sensitive method for simultaneous determination of eight protein-bound uremic toxins in human serum by UHPLC-MS/MS: application in assessing peritoneal dialysis."J Pharmaceut Biomed. 2020 Jul;186:113312

• 10. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784

• 9. [IF=5.275] Hong-Lei Li et al."Structurally diverse alkaloids produced by Aspergillus creber EN-602, an endophytic fungus obtained from the marine red alga Rhodomela confervoides."Bioorg Chem. 2021 May;110:104822

• 8. [IF=5.275] Sui-Qun Yang et al."Separation and configurational assignment of stereoisomeric phenalenones from the marine mangrove-derived fungus Penicillium herquei MA-370."Bioorg Chem. 2021 Jan;106:104477

• 7. [IF=5.279] Li-Ming Wang et al."1H NMR and UHPLC/Q-Orbitrap-MS-Based Metabolomics Combined with 16S rRNA Gut Microbiota Analysis Revealed the Potential Regulation Mechanism of Nuciferine in Hyperuricemia Rats."J Agr Food Chem. 2020;68(47):14059–14070

• 6. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

• 5. 樊荣,羿国娟,鲁兰,曾铭,周杨杨,程强.绿原酸及其13种体内主要代谢物的体外抗菌作用研究[J].中草药,2020,51(24):6239-6245.

• 4. 李嘉文, 刘达, 刘党生,等. 乳酸菌胞外多糖产生菌的筛选与初步研究[J]. 中国微生态学杂志 2019年31卷9期, 1027-1033页, ISTIC CSCD CA, 2019.

• 3. 赵岩, 侯莹莹, 唐国胜,等. 炮制前后淫羊藿不同提取物对ACE、α-葡萄糖苷酶的抑制活性及对亚硝酸根的清除活性研究[J]. 药物分析杂志, 2015(8期):1329-1334.

• 2. 孙金沅, 姜云松, 刘国英,等. 白酒酒醅中两种多肽的鉴定及其抗氧化和降血压功能评价[J]. 食品与发酵工业, 2019(18).

• 1. 刘怡雯, 唐善虎, 李思宁,等. 牦牛乳制品中马尿酸和苯甲酸含量快速检测方法[J]. 食品研究与开发, 2019, 40(02):140-147.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *