• 介绍： 极易溶于乙醚，溶于乙醇和甲醇，不溶于水。

• 熔点： 28-32 °C(lit.)

• 沸点： 358°C

• 比旋光度： nD45 1.4534; nD65 1.44794

• 外观： 白色蜡质固体

• 溶解性： 极易溶于乙醚，溶于乙醇和甲醇，不溶于水。

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [IF=6] Juan Zhang et al."The aggregation structure and rheological properties of catanionic surfactant mixtures and potential applications in fracturing fluids."JOURNAL OF MOLECULAR LIQUIDS".2024 Aug;407:125118

• 9. [IF=4.4] Fan Yaqing et al."The insight into the separation of erucic acid, palmitic acid, and nervous acid in Acer truncatum seed oil from solid–liquid phase equilibrium and eutectic behaviors."JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY".2024 May;:1-13

• 8. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

• 7. [IF=5.3] Li Yang et al."Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production area."BMC PLANT BIOLOGY".2024 D

• 6. [IF=8.8] Shuo Wang et al."Solvent-tuned perovskite heterostructures enable visual linoleic acid assay and edible oil species discrimination via wavelength shift."FOOD CHEMISTRY".2024 Aug;449:139190

• 5. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

• 4. [IF=5.195] Xiu-yu Qian et al."Discovery and molecular elucidation of the anti-influenza material basis of Banlangen granules based on biological activities and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap mass spectrometry."JOURNAL O

• 3. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

• 2. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

• 1. 叶皓 李姣姣 郑博 等. GC法同时测定南葶苈子中4种脂肪酸的含量[J]. 沈阳药科大学学报 2020(3).

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *