• 介绍：

  Saccharin sodium is a type of artificial or nonnutritive sweetener. Saccharin sodium is used in the production of various foods and pharmaceutical products.

• 熔点： >300°C

• 沸点： 438.9°C at 760 mmHg

• 外观： 白色结晶粉末（无色至白色斜方晶系板状结晶或白色结晶性风化粉末）

• 溶解性： Souble  in  DMSO

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 6. [IF=4.1] Shengyu Cheng et al."Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1713:464533

• 5. [1.541] Tongtong Wu et al."Effect of Y2O3 Nanoparticles on the Microstructure and Corrosion Resistance of Electrodeposited Ni-Mo-Y2O3 Nanocomposite Coatings."International Journal of Electrochemical Science.2023 Mar;:100095

• 4. [IF=6.057] Bingxue Hu et al."A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet."Talanta. 2020 Oct;218:121188

• 3. Yin, Kai-Jing, et al. "Effects of different sweeteners on behavior and neurotransmitters release in mice." Journal of food science and technology 57.1 (2020): 113-121.https://doi.org/10.1007/s13197-019-04036-6

• 2. Bingxue Hu, Da-Wen Sun, Hongbin Pu, Qingyi Wei, A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet, Talanta, Volume 218, 2020, 121188, ISSN 0039-9140, https://doi.org/

• 1. 沈燕飞, 朱仙娜, 姚澄,等. 阀切换离子色谱技术同时检测饮料中的糖类、甜味剂和防腐剂[J]. 食品科学, 2018(1):311-316.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *