• 介绍：

  Creatinine 由肌肉中磷酸肌酸分解产生。

• 熔点： 295 °C (dec.) (lit.)

• 沸点： 201.1°C

• 外观： 结晶

• 溶解性： Souble  in  DMSO

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 12. [4.3] Xuanxu Nan et al."One-Step, Lateral-Flow Quantification of Human Urine Albumin using an In-situ Minipump and Clinical Evaluation in Renal Patients."IEEE SENSORS JOURNAL.2024 Sep;PP(99):1-1

• 11. [6.5] Hao Dong et al."Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties."Food Chemistry-X.2024 Oct;23:101672

• 10. [IF=6.1] Qi Chen et al."Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis."Food Chemistry-X".2024 Jun;22:101404

• 9. [IF=15.1] Yuan Su et al."Tartronic Acid as a Potential Inhibitor of Pathological Calcium Oxalate Crystallization."Advanced Science".2024 Apr;:2400642

• 8. [IF=7.4] Xiaochun Wang et al."New Near-Infrared Fluorescence Imaging Platform with Large Stokes Shift for Carboxylesterase 2 Detection in Thyroid Cancer and Inflammatory Diseases Diagnosis."ANALYTICAL CHEMISTRY".2024;XXXX(XXX):XXX-XXX

• 7. [IF=12.6] Yiqun Liu et al."A biosensing array for multiplex clinical evaluation of glucose, creatinine, and uric acid."BIOSENSORS & BIOELECTRONICS.10.1016/j.bios.2023.115699

• 6. [6.056] Yan Xu et al."Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;177:114581

• 5. [IF=4.478] Zhu Jing et al."Enzyme-nanozyme cascade colorimetric sensor platform: a sensitive method for detecting human serum creatinine."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2022 Aug;414(20):6271-6280

• 4. [IF=5.548] Lang Zhang et al."Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages."FOOD CONTROL. 2022 Sep;139:109104

• 3. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784

• 2. 刘贺,李宇茜,李星影,王睿,杨雨玫,徐小平.一种新型肌酸激酶检测方法的研究[J].华西药学杂志,2020,35(06):626-629.

• 1. 雒焕贞, 宋焕禄, 陈存社,等. 市售纳豆产品中菌株的分离、鉴定及纳豆激酶活力比较[J]. 食品工业科技, 2017, 038(001):141-146.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *