甘油

    
分析标准品,GC≥99%

Glycerol

源叶
B26015 一键复制产品信息
56-81-5
C3H8O3
92.09
MFCD00004722
甘油;1,2,3-丙三醇,丙三醇
货号 规格 价格 上海 北京 武汉 南京 购买数量
B26015-5g 分析标准品,GC≥99% ¥108.00 >10 4 3 -
产品介绍 参考文献(77篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

溶于水、醇,不溶于醚、苯、三氯甲烷及二硫化碳,于空气中易吸收水分。有暖甜味。能从空气中吸收潮气,也能吸收硫化氢、氰化氢和二氧化硫。对石蕊呈中性。长期放在0℃的低温处,遇强氧化剂如三氧化铬、氯酸钾、高锰酸钾能引起燃烧和爆炸。能与水、乙醇任意混溶,1份本品能溶于11份乙酸乙酯,约500份乙醚,不溶于氯仿、四氯化碳、石油醚和油类。半数致死量(大鼠,经口)>20ml/kg。有刺激性。

熔点: 17.8℃
沸点: 290°C
比旋光度: n20/D 1.474 (lit.)
外观: Clear Viscous Liquid
溶解性: 可混溶于醇,与水混溶,不溶于氯仿、醚、油类。
敏感性: 易吸潮
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(77篇)

72. [IF=7.7] Lili Liu et al."Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141970 71. [IF=8.5] Fangyu Li et al."Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation."FOOD CHEMISTRY.2025 Jul;481:144086 70. [IF=7.7] Yao Lu et al."Characterization of a rare trifunctional xylanase from endophytic fungus Chaetomium globosum and its synergistic effect with cellulase cocktail."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143065 69. [IF=7.7] Xukai Niu et al."Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2 68. [IF=2.2] Feng Liu et al."Improving an Alternative Glycerol Catabolism Pathway in Yarrowia lipolytica to Enhance Erythritol Production."YEAST.2024 Sep;: 67. [IF=5] Yongli Zhang et al."Curcumin-Loaded Liposomes in Gel Protect the Skin of Mice against Oxidative Stress from Photodamage Induced by UV Irradiation."Gels.2024 Sep;10(9):596 66. [IF=8.5] Hua Chen et al."Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents."Food Packaging and Shelf Life.2024 Dec;46:101361 65. [IF=3.3] Yu-Ying Deng et al."Optimization of the formulation of Tubiechong gel plaster and its effect on fracture healing by promoting angiogenesis in a rat model."Journal of Traditional and Complementary Medicine.2024 Aug;: 64. [IF=4] Wang Zilin et al."Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents."Frontiers in Nutrition.2024 Aug;11: 63. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963 62. [IF=7.7] Weiran Li et al."Organic nanoparticles incorporated starch/carboxymethylcellulose multifunctional coating film for efficient preservation of perishable products."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133357 61. [IF=3.9] Marina Sajid et al."Biosafety measures for Alicyclobacillus spp. strains across various levels of biohazard."FOOD AND CHEMICAL TOXICOLOGY.2024 Jun;:114840 60. [IF=4.2] Yan Luo et al."Optimization of an Ultrasound-Assisted Extraction Technique and the Effectiveness of the Sunscreen Components Isolated from Bletilla striata."MOLECULES.2024 Jan;29(12):2786 59. [IF=8.5] Wei Xu et al."Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects."FOOD CHEMISTRY.2024 Nov;458:140269 58. [IF=8.5] Jiarui Wang et al."Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization."FOOD CHEMISTRY.2024 Nov;458:140183 57. [IF=5.2] Haili Zhou et al."Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis."Food Bioscience".2024 May;:104344 56. [IF=10.7] Liang Zhang et al."Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products."FOOD HYDROCOLLOIDS".2024 Oct;155:110230 55. [IF=6.1] Zhouya Bai et al."Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation."Food Chemistry-X".2024 Jun;22:101415 54. [IF=8.8] Hongtao Zhu et al."Inclusion of reeling wastewater-derived sericin peptides in high-protein nutrition bars for antihardening and storage stability."FOOD CHEMISTRY".2024 Sep;451:139441 53. [IF=10] Yu Tian et al."Conductive Hyaluronic Acid/Deep Eutectic Solvent Composite Hydrogel as a Wound Dressing for Promoting Skin Burn Healing Under Electrical Stimulation."Advanced Healthcare Materials".2024 Apr;:2304117 52. [IF=8.6] Minghui Li et al."Natural deep eutectic solvents-based selective extraction of saponins from Panax notoginseng: Process optimization, chemical profiling, and bioactivities evaluation."SEPARATION AND PURIFICATION TECHNOLOGY".2024 Aug;341:126882 51. [IF=5.2] Wenguang Fan et al."Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity."Foods.2024 Jan;13(2):335 50. [IF=4.9] Jiajing Zhao et al."Performance assessment of an injectable hyaluronic acid/polylactic acid complex hydrogel with enhanced biological properties as a dermal filler."JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A.2023 Dec;: 49. [IF=6] Yun-Cheng Li et al."Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115459 48. [IF=3.4] Su Yuanyuan et al."A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing."Journal of Food Measurement and Characterization.2023 Aug;:1-12 47. [IF=8] Liqing Qiu et al."Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness."Food Packaging and Shelf Life.2023 Nov;39:101150 46. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 45. [IF=8.8] Yimei Zheng et al."D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin."FOOD CHEMISTRY.2023 Nov;426:136587 44. [IF=11.2] Xiaoyi Cheng et al."Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications."CARBOHYDRATE POLYMERS.2023 Oct;317:121101 43. [IF=8.749] Lingling Liu et al."High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect."Food Packaging and Shelf Life.2023 Jun;37:101080 42. [IF=2.325] Jue Chen et al."Salidroside synthesis via glycosylation by β-D-glucosidase immobilized on chitosan microspheres in deep eutectic solvents."BIOCATALYSIS AND BIOTRANSFORMATION. 41. [IF=8.025] Bin Wang et al."Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jan;226:580 40. [IF=9.231] Hongtao Zhu et al."Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage."FOOD CHEMISTRY.2023 May;407:135168 39. [IF=4.967] Zhenbing Sun et al."The Improved Properties of Carboxymethyl Bacterial Cellulose Films with Thickening and Plasticizing."Polymers.2022 Jan;14(16):3286 38. [IF=6.388] Nan Li et al."Corylin from Psoralea fructus (Psoralea corylifolia L.) protects against UV-induced skin aging by activating Nrf2 defense mechanisms."PHYTOTHERAPY RESEARCH 37. [IF=4.952] Xuan Zhou et al."Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storage."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:113607 36. [IF=4.329] Fan Wang et al."Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging."Polymers. 2022 Jan;14(8):1600 35. [IF=3.605] Liu Kexin et al."Low-concentration iron promotes Klebsiella pneumoniae biofilm formation by suppressing succinic acid."BMC MICROBIOLOGY. 2022 Dec;22(1):1-10 34. [IF=1.984] Xinye Liu et al."Comparative studies on physicochemical properties of gluten- And glutenin-based films functionalized by polyphenols."Cereal Chemistry. 2022 Jan 18 33. [IF=4.952] Hua Chen et al."Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties."Lwt Food Sci Technol. 2022 Apr;159:113221 32. [IF=3.125] Xietian Yu et al.Development, characterization, and antioxidant evaluation of corn starch-based composite films containing tea polyphenols.Journal Of Applied Polymer Science.2021 Nov 17 31. [IF=1.789] Yuanzheng Wang et al."Pre-cold acclimation promotes cryoprotectant accumulation and enhances freezing tolerance of Meloidogyne incognita."J Phytopathol. 2020 Jun;168(6):337-341 30. [IF=2.494] Xi feng Zhang et al."A green and highly efficient method of extracting polyphenols from Lilium davidii var. unicolor Salisb using deep eutectic solvents."Chemical Engineering Communications. 2021 Jan 04 29. [IF=3.576] Lu Han et al."Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry."Sensors-Basel. 2020 Jan;20(16):4441 28. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184 27. [IF=4.032] Zhiyue Zhao et al."Development and evaluation studies of Corylin loaded nanostructured lipid carriers gel for topical treatment of UV-induced skin aging."Exp Gerontol. 2021 Oct;153:111499 26. [IF=4.952] Changhong Liu et al."Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit."Lwt Food Sci Technol. 2021 Aug;148:111770 25. [IF=5.277] Qing Chen et al."Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken."Int J Food Microbiol. 2021 May;345:109150 24. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 23. [IF=6.165] Xiumin Liu et al."The correlation between the physicochemical properties of water-based deep eutectic solvents and catalytic activity of lipase Novozym 435."J Mol Liq. 2021 Mar;325:115200 22. [IF=6.331] Zhuoxin Chen et al."Bioinspired enamel-like oriented minerals on general surfaces: towards improved mechanical properties."J Mater Chem B. 2019 Aug;7(34):5237-5244 21. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160 20. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 19. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968 18. [IF=7.514] Jianping Wei et al."Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations."Food Chem. 2020 Feb;306:125623 17. [IF=7.514] Yayuan Tang et al."Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel."Food Chem. 2021 Apr;342:128243 16. [IF=3.361] Lailai Li et al."Development of a dual screening strategy to identify pro-angiogenic compounds from natural products: application on Tongmai Yangxin Pills."Rsc Adv. 2016 Dec;6(116):115308-115316 15. [IF=4.411] Qi-Bin Cheng et al."Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents."Molecules. 2017 Jan;22(1):186 14. [IF=4.411] Hui Wang et al."Deep Eutectic Solvent-Based Ultrahigh Pressure Extraction of Baicalin from Scutellaria baicalensis Georgi."Molecules. 2018 Dec;23(12):3233 13. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 12. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 11. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 10. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 9. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 8. Cheng, Qi-Bin, and Li-Wei Zhang. "Highly efficient enzymatic preparation of daidzein in deep eutectic solvents." Molecules 22.1 (2017): 186.https://doi.org/10.3390/molecules22010186 7. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 6. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 5. 张喜峰,王鑫鑫,张青婷,罗光宏.温敏性低共熔溶剂双水相萃取分离油用牡丹籽粕多糖[J].中国油脂,2020,45(12):93-99. 4. 王小松,马磊,刘志颖,李托,朱瀚,刘东阳,沈其荣.贵州木霉NJAU4742几丁质酶基因chi8的克隆、表达和酶学特性研究[J].南京农业大学学报,2021,44(01):111-118. 3. 时桂芹, 任菲, 谢冰宗,等. 高糖胁迫对酿酒酵母抗氧化活性及代谢的影响[J]. 食品工业科技, 2019, 040(020):94-100. 2. 邹荣, 要辉, 胡隽,等. 熊果酸纳米乳的制备及质量评价[J]. 中南药学, 2019, 017(006):830-835. 1. 李越 吴中宝 杨艳玲 胡等慧 王秀丽.Box-Behnken响应面法优选红景天苷乳剂凝胶处方工艺并研究其对烫伤的治疗作用[J].中国现代中药 2020 22(04):609-614+635.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品