• 介绍：

  在360℃以上蒸馏时部分形成酸酐。有刺激性。

• 熔点： 109-111 °C (lit.)

• 沸点： 286°C

• 外观： 白色片状

• 溶解性： DMSO：40mg/ml

• 敏感性： 易吸潮

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 9. [IF=3.4] Shu-ran Qin et al."Qualitative analysis on the transdermal absorption from the dichloromethane extract of the Sambucus adnata wall. based on UPLC-Q-Exactive Orbitrap/MS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Sep;234:115509

• 8. [IF=5.895] Xiaotong Liu et al."Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 7. [7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

• 6. [IF=3.498] Sun Liping et al."Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Oct;:1-12

• 5. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

• 4. [IF=3.935] Yi Tao et al."Towards the identification of alkaline phosphatase binding ligands in Li-Dan-Hua-Shi pills: A Box-Behnken design optimized affinity selection approach tandem with UHPLC-Q-TOF/MS analysis."J Pharmaceut Biomed. 2018 May;154:486

• 3. [IF=4.411] Siu-Leung Chau et al."Comprehensive Quantitative Analysis of SQ Injection Using Multiple Chromatographic Technologies."Molecules. 2016 Aug;21(8):1092

• 2. Chau, Siu-Leung, et al. "Comprehensive quantitative analysis of SQ injection using multiple chromatographic technologies." Molecules 21.8 (2016): 1092.https://doi.org/10.3390/molecules21081092

• 1. 谢雄雄,谢晶,曾金祥,张晨辉,李敏,梁健,朱继孝,钟国跃,罗光明,姚鹏程,桂雅琪.藏药短管兔耳草血中移行成分及其与XOD分子对接研究[J].江西中医药大学学报,2020,32(05):71-76+115.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *