• 沸点： 471.5±45.0 °C(Predicted)

• 外观： 白色粉末

• 溶解性： 易溶于乙醇，甲醇，二氯甲烷等有机溶剂

• 储存条件： -20℃，避光保存

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 6. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun

• 5. [IF=5.561] Hang Li et al."Study on Production Technology and Volatile Flavor Analysis of Fragrance Zanthoxylum Seasoning Oil."Foods.2023 Jan;12(11):2173

• 4. [IF=5.561] Wei Gu et al."HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense."Foods.2023 Jan;12(11):2225

• 3. [IF=9.231] Qiaoli Chen et al."Determination of main alkylamides responsible for Zanthoxylum bungeanum pungency through quantitative analysis of multi-components by a single marker."FOOD CHEMISTRY.2022 Jul;:133645

• 2. [IF=4.35] Yao Ma et al."Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps."Foods. 2021 Apr;10(4):866

• 1. 马青琳, 刘晓美, 李亚男,等. 花椒水提取物HPLC指纹图谱研究[J]. 山东中医杂志, 2019, v.38;No.383(09):72-78.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *