• 熔点： 62-63°C

• 沸点： 62-63 °C/3 mm Hg(lit.)

• 溶解性： Soluble  in  chloroform,  dichloromethane,  ethyl  acetate  and  methanol.  Insoluble  in  water.

• 敏感性： Air Sensitive

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 9. [IF=13.6] Wenkai Chen et al."β-cyclocitral, a novel AChE inhibitor, contributes to the defense of Microcystis aeruginosa against Daphnia grazing."JOURNAL OF HAZARDOUS MATERIALS.2023 Dec;:133248

• 8. [IF=8.1] Xia Yin et al."Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113515

• 7. [IF=8.8] Daoliang Wang et al."Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137470

• 6. [IF=8.8] Meiqin Li et al."Effects of brewing water on the volatile composition of tea infusions."FOOD CHEMISTRY.2023 Dec;429:136971

• 5. [IF=6.443] Zhilong Hao et al."Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses."Food Chemistry-X.2023 Jun;18:100710

• 4. [7.425] Wen Ouyang et al."Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112099

• 3. [IF=6.056] Xia Yin et al."Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113656

• 2. [IF=5.279] Xueli Pang et al."Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation."J Agr Food Chem. 2019;67(47):13139–13149

• 1. Tan, Si, et al. "Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn." Food science and biotechnology 29.3 (2020): 351-358.https://doi.org/10.1007/s10068-019-00674-w

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *