• 介绍：

   本品系采用新鲜蛋黄精制提取而成。

• 外观： 淡黄色蜡状物

• 溶解性： 0.1g/ml氯仿，澄清浅黄色溶液

• 储存条件： -20℃,氮气保存

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 12. [5.6] Dongchao Xie et al."Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-Nose and SBSE-GC

• 11. [IF=2.9] Tian Juan et al."Dietary phosphatidylcholine requirements of red swamp crayfish (Procambarus clarkii)."AQUACULTURE INTERNATIONAL".2024 Apr;:1-18

• 10. [IF=5.8] Li Zhao et al."Rubropunctatin-silver composite nanoliposomes for eradicating Helicobacter pylori in vitro and in vivo."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Jan;649:123655

• 9. [IF=8.2] Xue Li et al."Casein-phosphatidylcholine emulsifier remodels LPS-induced intestinal barrier disfunction via regulating ferroptosis and lipid metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;:127595

• 8. [IF=10.7] Sheliang Zhao et al."Natural pH and temperature-sensitive hydrogel-emulsion carriers for Co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract."FOOD HYDROCOLLOIDS.2023 Oct;:109450

• 7. [IF=8.8] Sheliang Zhao et al."Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions."FOOD CHEMISTRY.2024 Jan;432:137224

• 6. [IF=9.5] Xiangpeng Wang et al."Co-Delivery of Hesperetin and Cisplatin via Hyaluronic Acid-Modified Liposome for Targeted Inhibition of Aggression and Metastasis of Triple-Negative Breast Cancer."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX

• 5. [6.449] Lin Tang et al."Prolonging oxidation stability of peony (Paeonia suffruticosa Andr.) seed oil by endogenous lipid concomitants: Phospholipids enhance antioxidant capacity by improving the function of tocopherol."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:

• 4. [7.425] Yibo Liu et al."The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules."FOOD RESEARCH INTERNATIONAL.2023 Jun;168:112769

• 3. [9.231] Lin Tang et al."Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions."FOOD CHEMISTRY.2023 Jul;414:135719

• 2. [IF=7.514] Wanyi Dong et al."Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide."Food Chem. 2022 Feb;369:130934

• 1. 朱帅, 黄梦玲, 樊俐,等. 富含不饱和脂肪酸蛋黄磷脂酰胆碱的提取与分子结构分析.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *