• 储存条件： 2-8℃

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• 7. [IF=8.8] Tiefeng Yuan et al."Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity."FOOD CHEMISTRY".2024 Jul;446:138832

• 6. [IF=6] Linzhou Chen et al."Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115312

• 5. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765

• 4. [IF=7.675] Tiefeng Yuan et al."Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity."Antioxidants.2022 Oct;11(10):2039

• 3. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

• 2. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

• 1. [IF=6.429] Huimin Liu et al."Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets."Food Packaging Shelf. 2021 Sep;29:100712

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *