• 熔点： 179-180°C

• 沸点： 573.7°C at 760mmHg

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 3. [5.7] Zheng Li et al."Dual Phytochemical/Activity-Guided Optimal Preparation and Bioactive Material Basis of Orthosiphon Stamineus Benth. (Shen Tea) against Nonalcoholic Fatty Liver Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(33):18561–18572

• 2. [IF=7.514] Xi Juan Zhao et al."A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits."Food Chem. 2020 Sep;325:126835

• 1. Xi Juan Zhao, Peng Mei Guo, Wen Hui Pang, Yao Hai Zhang, Qi Yang Zhao, Bi Ning Jiao, Paul A. Kilmartin, A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo frui

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *