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• 3. [IF=1.296] Shen Ting et al."Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples."Braz J Bot. 2021 Jun;44(2):287-296

• 2. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

• 1. Junkang Wang, Jiaqi Zhang, Shuang Li, Chaobo Huang, Yixi Xie, Yi Cao, Anthocyanins decrease the internalization of TiO2 nanoparticles into 3D Caco-2 spheroids, Food Chemistry, Volume 331, 2020, 127360, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.202

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *