• 熔点： 148-150℃

• 沸点： 346.6℃ at 760 mmHg

• 外观： White Crystals

• 溶解性： 溶于乙醇，乙醚和热水

• 敏感性： 对光和空气敏感

• 储存条件： 2-8℃

• 用途： 有机合成。有机合成中间体，用于生产β-受体阻滞药阿替洛尔和葛根黄豆甙元有效成分－4,7-二羟基异黄酮的合成；还可用作农药中间体。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [2.6] Yanhui Yang et al."Functional activities of three Rehmannia glutinosa enzymes: Elucidation of the Rehmannia glutinosa salidroside biosynthesis pathway in Saccharomyces cerevisiae."GENE.2024 Nov;928:148815

• 10. [2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

• 9. [IF=5.2] You Su et al."Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota."Foods".2024 Jan;13(5):792

• 8. [IF=9.9] Ping Fu et al."Laccase-triggered one-step fabrication of positively charged phenolic acid-amine networks for nanofiltration."DESALINATION.2023 Nov;566:116946

• 7. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

• 6. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

• 5. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

• 4. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

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• 2. Ge, Zhen-zhen, et al. "Metabolites and changes in antioxidant activity of A-type and B-type proanthocyanidin dimers after incubation with rat intestinal microbiota." Journal of agricultural and food chemistry 63.41 (2015): 8991-8998.https://doi.org/10.1021

• 1. 康超,郝督,简思杰,荣娜,刘祥,丁锐.探针药物法评价不同羟基位点苯乙酸对4种肝微粒体酶的代谢影响[J].陕西理工大学学报(自然科学版),2021,37(01):50-56+78.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *