• 沸点： 474.3℃ at 760mmHg

• 外观： 粉末

• 敏感性： 对光和空气敏感

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [8.5] Isaac Duah Boateng et al."Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea."FOOD CHEMISTRY.2024

• 9. [IF=3.9] Desy Anggraini Soetanto et al."Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea."JOURNAL OF FOOD SCIENCE".2024 May;:

• 8. [IF=5.2] Isaac Duah Boateng et al."Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba."Foods".2024 Jan;13(8):1250

• 7. [IF=5.9] Fengnan Li et al."Pulsed light irradiation improves degradation of ginkgolic acids and retainment of ginkgo flavonoids and terpene trilactones in Ginkgo biloba leaves."INDUSTRIAL CROPS AND PRODUCTS.2023 Nov;204:117297

• 6. [4.125] Fengnan Li et al."Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

• 5. [1.467] Wen-Xia Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in vivo."JOURNA

• 4. [3.318] Huifang Gao et al."Quality evaluation of ginkgo biloba leaves based on non-targeted metabolomics and representative ingredient quantification."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2023 Jan;1214:123549

• 3. [IF=3.935] Yi Zhong et al."A strategy for identifying effective and risk compounds of botanical drugs with LC-QTOF-MS and network analysis: A case study of Ginkgo biloba preparation."J Pharmaceut Biomed. 2021 Jan;193:113759

• 2. Yi Zhong, Shufang Wang, Bingjie Zhu, Ruoliu Wang, Yiyu Cheng, A strategy for identifying effective and risk compounds of botanical drugs with LC-QTOF-MS and network analysis: A case study of Ginkgo biloba preparation, Journal of Pharmaceutical and Biomedic

• 1. 马慧, 李博涵, 朱美林,等. 碱提酸沉法提取银杏外种皮中银杏酸的工艺研究[J]. 蚌埠医学院学报, 2019, 044(009):1264-1267.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *