• 外观： Oil

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 9. [4.9] Yajian Wu et al."Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis."MICROCHEMICAL JOURNAL.2024 Sep;204:111034

• 8. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

• 7. [IF=5.2] Yinxiang Gao et al."Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry."Foods".2024 Jan;13(8):1252

• 6. [IF=8.8] Han Yan et al."Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas."FOOD CHEMISTRY".2024 Aug;448:139067

• 5. [IF=5.6] Jiahui Sun et al."Conversion of carbon dioxide into valencene and other sesquiterpenes with metabolic engineered Synechocystis sp. PCC 6803 cell factories."Global Change Biology Bioenergy.2023 Jul;:

• 4. [IF=4.3] Yajian Wu et al."Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Jun;:105432

• 3. [5.895] Feng Liu et al."Enhancing Trans-Nerolidol Productivity in Yarrowia lipolytica by Improving Precursor Supply and Optimizing Nerolidol Synthase Activity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(48):15157–15165

• 2. [IF=2.633] Ruoke Ma et al."Variation of Chemical Components in Sapwood, Transition Zone, and Heartwood of Dalbergia odorifera and Its Relationship with Heartwood Formation."Forests. 2021 May;12(5):577

• 1. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *