原花青素A2

    
分析标准品,HPLC≥98%

Procyanidin A2

源叶
B50711 一键复制产品信息
41743-41-3
C30H24O12
576.5
货号 规格 价格 上海 北京 武汉 南京 购买数量
B50711-5mg 分析标准品,HPLC≥98% ¥2400.00 >10 - 2 -
产品介绍 参考文献(20篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: 2-8℃
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参考文献(20篇)

15. [IF=3.5] Yacong Xiao et al."Proanthocyanidin A2 attenuates the activation of hepatic stellate cells by activating the PPAR-γ signalling pathway."AUTOIMMUNITY.2023;56(1):Article: 2250101 14. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 13. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 12. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 11. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083 10. [IF=6.208] Xiang Li et al."Enhanced UV-B Radiation Induced the Proanthocyanidins Accumulation in Red Rice Grain of Traditional Rice Cultivars and Increased Antioxidant Capacity in Aging Mice."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(4):3397 9. [IF=9.231] Chong Xie et al."Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development."FOOD CHEMISTRY.2023 Mar;405:134855 8. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751 7. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578 6. [IF=4.451] Zhenzhen Ge et al."Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers."J Funct Foods. 2016 Dec;27:343 5. [IF=5.279] Zhen-zhen Ge et al."Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota."J Agr Food Chem. 2015;63(41):8991–8998 4. Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F 3. Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https://doi.org/10.1016/j.lwt.2019.108578 2. Ge, Zhenzhen, et al. "Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers." Journal of Functional Foods 27 (2016): 343-351.https: 1. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化

质检证书(COA)

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摩尔浓度计算器

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