• 熔点： 63℃

• 沸点： 186℃/1mmHg(lit.)

• 外观： 结晶性粉末

• 溶解性： DMSO  :  12.5  mg/mL  (45.55  mM;  ultrasonic  and  warming  and  heat  to  60°C)

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 10. [5.7] Chenmei Bai et al."Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(30):16988–16997

• 9. [4.7] Yingzhu Zhang et al."Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions."Foods.2024 Jan;13(12):1944

• 8. [IF=3.8] Han-Qiao Hu et al."Complete Kinetic Model for Esterification Reaction of Lauric Acid with Glycerol to Synthesize Glycerol Monolaurate."CHINESE JOURNAL OF CHEMICAL ENGINEERING".2024 Apr;:

• 7. [IF=4.7] Yuhang Tang et al."Glycerol monolaurate improved intestinal barrier, antioxidant capacity, inflammatory response and microbiota dysbiosis in large yellow croaker (Larimichthys crocea) fed with high soybean oil diets."FISH & SHELLFISH IMMUNOLOGY.2023 Aug;:

• 6. [5.561] Yingzhu Zhang et al."Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration."Foods.2023 Jan;12(2):345

• 5. [11.504] Zelong Liu et al."Whippable emulsions co-stabilized by protein particles and emulsifiers: The effect of emulsifier type."FOOD HYDROCOLLOIDS.2023 Apr;137:108379

• 4. [5.135] Yuhang Tang et al."Effects of supplemental glycerol monolaurate on growth, hepatic lipid metabolism, antioxidant capacity and mitochondrial function of large yellow croaker (Larimichthys crocea) fed diets with high soybean oil level."AQUACULTURE.2022 Nov;

• 3. [IF=7.514] Xiaolei Zhang et al."Ultrasonication effects on physicochemical properties of starch–lipid complex."FOOD CHEMISTRY. 2022 Sep;388:133054

• 2. [IF=4.244] Pengfei Liu et al."Effects of glycerides with different molecular structures on the properties of maize starch and its film forming capacity."Ind Crop Prod. 2019 Mar;129:512

• 1. 胡俊杰,李艳,崔欢欢.单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响[J].食品与机械,2020,36(09):33-37+42.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *