• 沸点： 243-246 °C (1.3 Pa)

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 14. [IF=9.9] Xiaoping Wu et al."Lipid-lowering activity and underlying mechanism of glycosylated peptide–calcium chelate prepared by transglutaminase pathway."Food Frontiers.2023 Oct;:

• 13. [IF=1.8] Chengzhong Zhang et al."Simultaneous determination of abrine, hypaphorine, schaftoside and soyasaponin Bb in rat plasma by UPLC–MS/MS and its application to a pharmacokinetic study after oral administration of Abrus cantoniensis Hance extract."BIOMEDICAL

• 12. [5.364] Lijuan Liu et al."Citric Acid Enhances the Activities of Astilbin on Psoriasis via Down-Regulation of P-Glycoprotein."MOLECULAR PHARMACEUTICS.2023;XXXX(XXX):XXX-XXX

• 11. [IF=3.981] Xiao-Hang Liu et al."Comparison of the permeability between conjugated estrogens and atenolol in rat in situ single-pass intestinal perfusions model and in Caco-2 cell monolayers."J Drug Deliv Sci Tec. 2022 Feb;68:102786

• 10. [IF=3.352] Jinli Wang et al."In vitro synergistic effect of baicalin with azithromycin against Staphylococcus saprophyticus isolated from francolins with ophthalmia."Poultry Sci. 2019 Jan;98:373

• 9. [IF=4.384] Juanhong Zhang et al."Enhanced P-glycoprotein expression under high-altitude hypoxia contributes to increased phenytoin levels and reduced clearance in rats."Eur J Pharm Sci. 2020 Oct;153:105490

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• 7. [IF=3.667] Huang Yuanjia et al."Molecular cloning and characterization of calmodulin-like protein CaLP from the Scleractinian coral Galaxea astreata."Cell Stress Chaperon. 2018 Nov;23(6):1329-1335

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• 3. Wang, Jinli, et al. "In vitro synergistic effect of baicalin with azithromycin against Staphylococcus saprophyticus isolated from francolins with ophthalmia." Poultry science 98.1 (2019): 373-380.https://doi.org/10.3382/ps/pey356

• 2. 陆佳璐, 邓丽娜. 姜黄素-色氨酸共无定型的制备及其在大鼠体内的药动学研究[J]. 中国药房, 2019(17):2348-2354.

• 1. 李涛 赵小亮 聂颖兰 等. CQ止痛复方中青藤碱和川芎嗪的脑通透性研究[J]. 药学学报 2019 v.54(12):186-193.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *