• 活力定义：在 pH 8.3 和 37°C 的 50mM HEPES 及 300mM NaCl 溶液中，一单位本品每分钟可使马尿酰-组氨酰-亮氨酸产生 1.0μmol 马尿酸。

• 酶活：≥2.0 units/mg protein (modified Warburg-Christian)

• 性状：冻干粉。

• 来源：兔肺。

• 储存条件： -20℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 11. [5.1] Jianfei Li et al."Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate."Food & Function.2024 Aug;:

• 10. [8.5] Jianfei Li et al."A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats."FOOD CHEMISTRY.2024 Aug;:140734

• 9. [IF=6.1] Jiaxu Wang et al."Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis."Food & Function".2024 Mar;:

• 8. [IF=3.2] Zhihua Zhan et al."Ratiometric fluorescence detection of the angiotensin-converting enzyme via single-excitation and double-emission biomass-derived carbon quantum dots."Methods and Applications in Fluorescence.2023 Oct;12(1):015004

• 7. [IF=8.2] Li-Li Hong et al."Exploring 3-O-glycosylations of 20(R)-dammarane ginsenosides and the catalytic mechanism underlying the stereoselectivity with the combined assistance of AlphaFold 2 and molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULE

• 6. [IF=6.1] Jiaxu Wang et al."Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 5. [IF=6.449] Hanwen Yuan et al."An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;188:115745

• 4. [IF=7.514] Junbo Chen et al."Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study."Food Chem. 2022 Feb;370:131070

• 3. 张孟凡, 敬思群, 郑力,等. 葵花籽粕ACE抑制肽分离纯化及其性质研究[J]. 粮食与油脂, 2020, v.33;No.288(04):49-53.

• 2. 安婷婷, 陈丽美, 邓长春,等. 翡翠贻贝降血压肽酶解制备工艺研究[J]. 安徽农业科学, 2020, 048(010):137-140.

• 1. 安婷婷, 王鹤, 邓长春,等. 翡翠贻贝酶解液体外降压活性评价方法研究[J]. 安徽农业科学, 2020, v.48;No.644(07):227-228+233.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *