• 介绍：

   增稠剂、稳定剂，被膜剂、品质改良剂。一般常与卡拉胶、槐豆胶等合用，用量0.15%～0.5%。大分子普鲁兰糖，纯水难溶。

• 溶解性： 1M  HCl

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 13. [13.2] Xin Zhao et al."Biodegradable conductive IPN in situ cryogels with anisotropic microchannels and sequential delivery of dual-growth factors for skeletal muscle regeneration."Nano Today.2024 Oct;58:102407

• 12. [IF=2.9] An Zhaoxiang et al."Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts."FOOD SCIENCE AND BIOTECHNOLOGY.10.1007/s10068-023-01420-z

• 11. [IF=5.2] Yiming Tian et al."Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit."Foods.2023 Jan;12(17):3197

• 10. [6.056] Meng Zhang et al."A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114408

• 9. [7.675] Wenwen Li et al."Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity."Antioxidants.2022 Dec;11(12):2331

• 8. [IF=5.537] Zhen Li et al."Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum)."Postharvest Biol Tec. 2022 Mar;185:111813

• 7. [IF=6.429] Huan Lian et al."Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film."Food Packaging Shelf. 2020 Mar;23:100467

• 6. [IF=6.953] Jinyu Chang et al."Preparation, properties, and structural characterization of β-glucan/pullulan blend films."Int J Biol Macromol. 2019 Nov;140:1269

• 5. [IF=6.953] Shubin Li et al."Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications."Int J Biol Macromol. 2020 Apr;148:258

• 4. [IF=7.328] Shubin Li et al."Preparation and characterization of pullulan derivative antibacterial composite films."Mat Sci Eng C-Mater. 2020 May;110:110721

• 3. [IF=7.514] Qi Zeng et al."Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin."Food Chem. 2022 Jan;367:130716

• 2. [IF=3.978] Junying Wang et al."Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger."Biochem Eng J. 2018 Sep;137:222

• 1. Wang, Junying, et al. "Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger." Biochemical Engineering Journal 137 (2018): 222-231.https://doi.org/10.1016/j.bej.2018.06.004

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *