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• 介绍：

  性状：白色微球,凝胶状，保存在20%酒精溶液中

  凝胶类型：离子交换填料，弱碱型
  结构成分：6%交联琼脂糖
  粒径： 45-165μm
  配基基团：diethylaminoethyl （二乙氨乙基）                        
  蛋白质吸附容量：110 mg HSA/ml介质
  工作PH值：2-9
  操作温度：4-40℃
  保存条件：密封贮存4℃-25℃
  应用：利用离子交换作用，应用于蛋白等生物分子的快流速高产量纯化等。

• 储存条件： 2-8℃

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 20. [7.7] Xinran Tang et al."An inulin-type polysaccharide from Atractylodis Macrocephalae Rhizoma can relieve psoriasis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135667

• 19. [IF=6] Chunxiao Tao et al."Isolation of Prunus persica kernel protein and its physicochemical properties and aggregating performance modulated by heating and ultrasonication."Sustainable Chemistry and Pharmacy".2024 Apr;38:101508

• 18. [IF=5.4] Tingting Jiang et al."Purification and Properties of a Plasmin-like Marine Protease from Clamworm (Perinereis aibuhitensis)."Marine Drugs.2024 Feb;22(2):68

• 17. [IF=4.6] Cuifang Wang et al."Study on Immunoregulatory Effects of Fucoidan from Sargassum graminifolium In Vivo and Immunoactivation Activity of Its Fecal Fermentation Products Using Co-Culture Model."MOLECULES.2023 Jan;28(23):7794

• 16. [IF=3.3] Jikun Meng et al."Structural Characterization and Immunomodulatory Activity of Polysaccharides from Polygonatum sibiricum Prepared with Deep Eutectic Solvents."JOURNAL OF FOOD QUALITY.2023;2023:3147644

• 15. [IF=8.2] Qingxia Ren et al."Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;248:125932

• 14. [6.449] Wentao Li et al."Optimization, characterization of Astragalus polysaccharides, and evaluation of anti-inflammation effect in primary cultured astrocytes via HMGB1/RAGE/NF-κB/NLRP3 signal pathway."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116594

• 13. [IF=5.561] Siying Zhang et al."Modifications of Thermal-Induced Northern Pike (Esox lucius) Liver Ferritin on Structural and Self-Assembly Properties."Foods.2022 Jan;11(19):2987

• 12. [IF=8.025] Huanhuan Meng et al."Microwave assisted extraction, characterization of a polysaccharide from Salvia miltiorrhiza Bunge and its antioxidant effects via ferroptosis-mediated activation of the Nrf2/HO-1 pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE

• 11. [IF=4.952] Jiaying Huo et al."Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods."Lwt Food Sci Technol. 2022 Apr;159:113201

• 10. [IF=5.162] Shan Liang et al."A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus."Int J Biol Macromol. 2019 Sep;136:230

• 9. [IF=6.953] Hanchen Tian et al."Moringa oleifera polysaccharides regulates caecal microbiota and small intestinal metabolic profile in C57BL/6 mice."Int J Biol Macromol. 2021 Jul;182:595

• 8. Nie, C., Yan, X., Xie, X. et al. Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chem. Biol. Technol. Agric. 8, 12 (2021). https://doi.org/10.1186/s40538-021-00212-z

• 7. Shan Liang, Xiaofeng Li, Xiang Ma, Aijun Li, Yong Wang, Martin J.T. Reaney, Youn Young Shim, A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus, International Journal of Biological Macromolecules, Volume 136, 2019, P

• 6. 刘海韵, 王维民, 谌素华,等. 马尾藻岩藻聚糖分离纯化及其对小鼠黑尾血栓的效果[J]. 食品科学, 2020, v.41;No.622(09):100-106.

• 5. 陈胜男, 张利, 石贤爱,等. 鲍鱼内脏β-葡萄糖苷酶中试规模制备研究[J]. 福州大学学报(自然科学版), 2017, 045(005):731-735,741.

• 4. 荣雅利 周婷婷 施文正 等. 南极磷虾羧肽酶的分离纯化及酶学性质[J]. 上海海洋大学学报 2020(4).

• 3. 李爱华, 孙玮璇, 李萍,等. 葡萄汁有孢汉逊酵母β-葡萄糖苷酶的提取与纯化[J]. 中国食品学报, 2019(6).

• 2. 刘玮, 杨继国, 任杰,等. 姬松茸多糖ABD的结构表征及抗炎活性研究[J]. 现代食品科技, 2017(5):27-32.

• 1. 刘丽莉 杨陈柳 李玉 梁严予 李丹 孟圆圆 代晓凝.Bacillus cereus MBL13-U胶原蛋白酶的分离纯化及其降解动力学分析[J].食品与发酵工业 2017 43(12):13-19.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *