S20008 |
L-精氨酸 |
源叶 | BR,98% |
- 介绍:
L-Arginine 是内皮型一氧化氮合酶(eNOS) 的底物。L-Arginine通过阳离子氨基酸转运体家族转运到血管平滑肌细胞,并被代谢成一氧化氮、多胺或 L-脯氨酸。
- 熔点: 222°C
- 沸点: 409.1 °C at 760 mmHg
- 比旋光度: 27.1 o (C=8, 6N HCL)
- 外观: 粉末
- 溶解性: Souble in H2O
- 敏感性: 对光敏感
- 储存条件: RT
- 注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
- 27. Chen, J., Wang, Y., Wei, X. et al. A composite prepared from MnO2 nanosheets and a deep eutectic solvent as an oxidase mimic for the colorimetric determination of DNA. Microchim Acta 187, 7 (2020). https://doi.org/10.1007/s00604-019-4021-5
- 26. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2
- 25. Niu, Fushuang, et al. "Controllable electrochemical/electroanalytical approach to generate nitrogen-doped carbon quantum dots from varied amino acids: pinpointing the utmost quantum yield and the versatile photoluminescent and electrochemiluminescent appli
- 24. Zhongqian Song, Fengyu Quan, Yuanhong Xu, Mengli Liu, Liang Cui, Jingquan Liu, Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione, Carbon, Volume 10
- 23. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209
- 22. Qu, Fengfeng, et al. "Effect of different drying methods on the sensory quality and chemical components of black tea." Lwt 99 (2019): 112-118.https://doi.org/10.1016/j.lwt.2018.09.036
- 21. Wang, Chengcheng, et al. "Distribution patterns for metabolites in medicinal parts of wild and cultivated licorice." Journal of pharmaceutical and biomedical analysis 161 (2018): 464-473.https://doi.org/10.1016/j.jpba.2018.09.004
- 20. Chai, Zhihui, et al. "Arginine-modified magnetic chitosan: Preparation, characterization and adsorption of gallic acid in sugar solution." International Journal of Biological Macromolecules 165 (2020): 506-516.https://doi.org/10.1016/j.ijbiomac.2020.09.141
- 19. Wen, Zhiqi, et al. "Metabolomics and 16S rRNA Gene sequencing analyses of changes in the intestinal flora and biomarkers induced by gastrodia-uncaria treatment in a rat model of chronic migraine." Frontiers in pharmacology 10 (2019): 1425.https://doi.org/1
- 18. Wang, Furong, et al. "Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides." Foods 10.2 (2021): 273.https://doi.org/10.3390/foods10020273
- 17. Wang, Furong, et al. "Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides." Foods 10.2 (2021): 273.https://doi.org/10.3390/foods10020273
- 16. 孔艳,邢雪,李娜,于巧红,王萌,刘志东.注射用血栓通(冻干)与3种生物化学注射剂配伍稳定性研究[J].药物评价研究,2020,43(10):1988-1996
- 15. 汪扬,陈诚,梁超,彭品伟,陈腾.活血清解汤对急性胰腺炎大鼠的调节作用及相关机制研究[J].实用药物与临床,2020,23(08):699-703.
- 14. 祝洪艳, 张荻, 张力娜,等. 柱前衍生化HPLC法检测紫苏子和紫苏叶中氨基酸的含量[J]. 药物分析杂志, 2017(10):1858-1864.
- 13. 陈思, 郜玉钢, 臧埔,等. 鹿角脱盘及其5种提取部位21种氨基酸含量对比分析[J]. 药物分析杂志, 2017(10):1851-1857.
- 12. 唐何娜, 杨磊, 欧阳志远,等. 基于体外仿生的海水珍珠矿化机制初步研究[J]. 电子显微学报, 2017, 036(006):589-597.
- 11. 王婷婷,郜玉钢,臧埔,赵岩,何忠梅,祝洪艳,张连学.复方麦鹿芪人参制剂主要成分变化及其在肝癌H22荷瘤小鼠体内的抗肿瘤作用[J].吉林大学学报(医学版),2017,43(04):698-704+858-859.
- 10. 梁静静, 李大伟, 史瑞琴,等. 腐乳中产生物胺菌株的筛选鉴定及产生物胺能力评价[J]. 河北农业大学学报, 2019(3).
- 9. 李婉斯, 李婷, 陆春怡,等. 基于HPLC指纹图谱及聚类分析评价市售阿胶的质量[J]. 上海中医药大学学报, 2017, 031(006):91-96.
- 8. 严超, 侯丽娟, 齐晓茹,等. 红枣白兰地发酵过程中酒醅氨基酸和有机酸的变化分析[J]. 食品工业科技, 2017, 38(014):121-125.
- 7. 侯丽娟 严超 齐晓茹 王颉. 不同品种红枣酿制枣酒的香气差异性研究[J]. 食品工业 2017(5):208-212.
- 6. 孙时光, 左勇, 徐佳, et al. 外源添加物对桑椹果酒高级醇的影响[J]. 食品与发酵工业, 2019, 045(019):180-187.
- 5. 黎乃维 姜齐永 刘雪梅 等. 一种富含精氨酸 赖氨酸的牡蛎片制备工艺[J]. 食品工业 2019 v.40;No.278(11):114-118.
- 4. 杜丙秀, 王立雪, 孙香香,等. 大连大黑山地区种植药材板蓝根的质量评价[J]. 科学技术创新, 2017, 32:187-189.
- 3. 崔耀天, 赵乐荣, 于建伟,等. 玛咖中总游离氨基酸的提取纯化工艺研究[J]. 食品科技, 2017, v.42;No.314(12):239-242.
- 2. 汪扬, 陈诚, 梁超,等. 活血清解汤对急性胰腺炎大鼠的调节作用及相关机制研究[J]. 实用药物与临床 2020年23卷8期, 699-703页, ISTIC CA, 2020.
- 1. 董晓静 崔凯 马泽芳 et al. N-氨甲酰谷氨酸对育成期水貂生长性能、营养物质消化率、氮代谢及血清生化指标的影响[J]. 畜牧兽医学报 2018 v.49(06):101-110.
输入产品批号:
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为:
质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)