• 熔点： 268-272℃

• 储存条件： -20℃

• 用途： 一种显色的胰蛋白酶底物。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 15. [8.5] Hanhan Liu et al."Comparison of recombinant protein Z with natural protein Z derived from malt: From structure to functional properties."FOOD CHEMISTRY.2024 Dec;460:140482

• 14. [IF=8.2] Chengtuo Niu et al."Enhanced expression of a novel trypsin from Streptomyces fradiae in Komagataella phaffii GS115 through combinational strategies of propeptide engineering and self-degredation sites modification."INTERNATIONAL JOURNAL OF BIOLOGICAL MACRO

• 13. [IF=10.7] Shenwan Wang et al."Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109267

• 12. [IF=13.6] Junchao Ma et al."Health risks posed by environmental benzophenone-type ultraviolet filters (BP-UVFs): An investigation into the binding of BP-UVFs to trypsin and their adverse effects."JOURNAL OF HAZARDOUS MATERIALS.2023 Oct;459:132231

• 11. [9.231] Rui Cui et al."Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions."FOOD CHEMISTRY.2023 May;408:135063

• 10. [IF=9.867] Li Xingkai et al."27-hydroxycholesterol linked high cholesterol diet to lung adenocarcinoma metastasis."Oncogene. 2022 Apr;:1-11

• 9. [IF=5.396] Ge Ge et al."Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk."Food & Function. 2022 May;:

• 8. [IF=5.279] Shuhua Shan et al."Bowman-Birk Major Type Trypsin Inhibitor Derived from Foxtail Millet Bran Attenuate Atherosclerosis via Remodeling Gut Microbiota in ApoE–/– Mice."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX

• 7. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052

• 6. [IF=6.306] Qimeng Li et al."Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion."Food Chem. 2020 Oct;328:127152

• 5. [IF=9.147] Ge Ge et al."Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor."Food Hydrocolloid. 2021 Feb;111:106177

• 4. [IF=4.411] Xixi Cai et al."Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla."Molecules. 2018 Sep;23(9):2388

• 3. Cai X, Xie X, Fu N, Wang S. Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla. Molecules. 2018; 23(9):2388. https://doi.org/10.3390/molecules23092388

• 2. 谢子玉,王可尔,赵雯靓,文祖会,程林润,徐丽珊.不同肉色甘薯的营养成分与生物活性[J].浙江农业学报,2021,33(02):183-192.

• 1. 谷春梅, 姜雷, 于寒松. 浸泡介质及浸泡条件对豆浆中抗营养因子及品质的影响[J]. 大豆科学, 2019, 038(003):434-442.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *